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Best Roast pork in Bishops Lydeard

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Podshavers Restaurant
95/100 (2097 ratings)
Restaurants
Fusion
British
British
European
Dinner
Lunch
Drinks
Pork Belly
Burrata
Charcuterie
Baked Alaska
Affogato
Gazpacho
Sunday roast
Fabulous Cheese Selection
ratatouille
Duck breast
Scallop
Roast pork
Roast lamb
Avocado toast
Sit down
European
Fusion
British
Private Dining
Live Music
Seating
Table Service
Wheelchair Accessible
Wine and Beer
Gift Cards Available
Parking Available
Free off-street parking
Highchairs Available
Full Bar
Free Wifi
Accepts Credit Cards
Outdoor Seating
Jazz Bar
Reservations
Dinner
Lunch
Drinks
Mid-range
""An unforgettable dining experience at Podshavers Restaurant! The food was nothing short of amazing, with a delightful focus on local selections that..."
Kasia Niemiec
"We had a delicious meal at Podshavers last night! It was the first time we’d been and we will definitely try and come back on our next visit to..."
Ellie King
"Excellent all-round dining experience. On the more expensive side but it really is great food. Looking forward to returning for the next special..."
Ryan Bunning
"Fantastic evening out. Very rural, hidden gem with a lovely welcoming atmosphere. Food was wonderful - we will be back soon!!..."
VIP Cosmedics
"Wow, what a find. Excellent food and drink, wonderful service and atmosphere. Best restaurant I have been to in quite a..."
Plastic Head
"Lovely setting - the food was not only presented well but tasted divine and service..."
Jacquie Clarke
"We had a fabulous Sunday Lunch. We all tried something different but we all made the same mmmm's as we tucked in to the delicious food. The puddings..."
SIMON BRUCKLAND
"A Culinary Gem in Taunton - Don't Miss Podshavers! I usually don't do reviews, but after our fantastic Friday night at Podshavers Restaurant, I..."
Carol McIntyre
"A wonderful rural Somerset location, stunning restaurant, fabulous courtyard for dining/drinking in the sunshine. Food exquisite, cocktails..."
Em O'Brien
"great supper of small plates last night. ordered 10 plates between four of us and they were ALL fantastic. Really interesting food and great..."
Thomas morris