Blue Diamond Indian Restaurant menù, Blackpool

Blue Diamond Indian Restaurant Blackpool - Menu

Starters

Shami Kebab

Minced lamb or chicken flavoured with herbs and spices cooked on the pan fried.

3.95 £

Chicken Chatt on Puree

Diced chicken cooked with spicy sauce,onions and fresh coriander, chat massalla served with puri bread(indian fried pancake).

4.5 £

Lamb Chops

Tender baby lamb chops marinated with natural yoghurt grilled in tandoori for texture and flavour.

4.95 £

Mains

Blue Diamond Biryani

A special preparation of chicken tikka, lamb tikka, keema, mixed herbs, safron rice garnished with a omelette and served with vegetable curry sauce.

9.5 £

Chef's Special Biryani

A special preparation of chicken, lamb & prawn, mixed herbs, safron rice garnished with a omelette and served with vegetable curry sauce.

9.5 £

Malayan Biryani

The addition of boiled egg, pineapple, bababa, coconut powder, nuts and sultanas result in a sweet flavour served with korma sauce.

9.95 £

Specials

Peri Peri

A dish made with chunky onion,peppers,tomatoes and aromatic spices. Served with pilau rice.

16.95 £

Goan Fish Curry

A curry traditionally made in the fishing villages of goa fresh white fish ginger and chillies hot with an exotic taste. Served with pilau rice.

16.95 £

Sarsn Jhinga

Grilled jumbo king prawns flavoured with kasundi (yellow mustard paste)and lemon juice skewered in tandoori served with salad and pilau rice.

16.95 £