Blue Diamond Indian Restaurant menù, Blackpool
Blue Diamond Indian Restaurant Blackpool - Menu
Starters
Shami Kebab
Minced lamb or chicken flavoured with herbs and spices cooked on the pan fried.
3.95 £
Chicken Chatt on Puree
Diced chicken cooked with spicy sauce,onions and fresh coriander, chat massalla served with puri bread(indian fried pancake).
4.5 £
Lamb Chops
Tender baby lamb chops marinated with natural yoghurt grilled in tandoori for texture and flavour.
4.95 £
Mains
Blue Diamond Biryani
A special preparation of chicken tikka, lamb tikka, keema, mixed herbs, safron rice garnished with a omelette and served with vegetable curry sauce.
9.5 £
Chef's Special Biryani
A special preparation of chicken, lamb & prawn, mixed herbs, safron rice garnished with a omelette and served with vegetable curry sauce.
9.5 £
Malayan Biryani
The addition of boiled egg, pineapple, bababa, coconut powder, nuts and sultanas result in a sweet flavour served with korma sauce.
9.95 £
Specials
Peri Peri
A dish made with chunky onion,peppers,tomatoes and aromatic spices. Served with pilau rice.
16.95 £
Goan Fish Curry
A curry traditionally made in the fishing villages of goa fresh white fish ginger and chillies hot with an exotic taste. Served with pilau rice.
16.95 £
Sarsn Jhinga
Grilled jumbo king prawns flavoured with kasundi (yellow mustard paste)and lemon juice skewered in tandoori served with salad and pilau rice.
16.95 £