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Best Minted Lamb Shank in Blackpool

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Yeadon Way Brewers Fayre
81/100 (1417 ratings)
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Fish & Chips
Tempura Prawns
Ultimate Burger
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Minted Lamb Shank
Lasagne
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english breakfast
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custard
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British
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Digital Payments
Free Wifi
Accepts Credit Cards
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Outdoor Seating
Television
Accepts Mastercard
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Table Service
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Wheelchair Accessible
Buffet
Validated Parking
Serves Alcohol
Parking Available
Free off-street parking
Highchairs Available
Full Bar
Brunch
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Mid-range
"Went for a carvery here. The staff are very friendly and attentive. Plenty of meat and the vegetables selection was great. Everything tasted fresh..."
Emma Luff
"We were staying at The Premier Inn next door and decided to pop across to Brewers Fayre for dinner! We were greeted almost instantly in a near..."
Joe Leslie
"The place can be a little tricky to find if it's you're first visit. It's kind of tucked away behind a service station, so it's worth mapping before..."
Ernie Alan
"Good pub/restaurant. Lovely lady serving behind bar. Only nipped in for drinks but will visit again in the..."
ANT 73
"We got there for them just starting lunchtime and it was very quiet. However the staff were very friendly and food was delicious. šŸ¤¤ We met up with..."
Laura Glazebrook
"Went every morning for breakfast as we stayed over at the premier inn. Food was good, a good selection for breakfast. Staff always friendly and happy..."
Craig Smith - Pollard
"What a great place to eat. We took our family here, 6 adults and 6 kids and I feel the team at Yeadon Way, did really well and looked after us all. ..."
Ian Barber
"Has issues with 2 of the 3 main meals to which were both the same. Spoke with Chris (restaurant manager). All the issue were resolved and agreed the..."
keith mccreadie
"Great place for a quiet meal. Only downside is that they were understaffed which resulted in a long wait at the bar to order the food. The food..."
Darren Yates
"WORTH EVERY PENNY BRILLIANT. Free parking for 3hrs. REGISTER ON ENTRY FOR FREE PARKING. All on ground level. Clean toilets One of the best places I..."
Simon Lee