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Best Pork Belly and Prawns in Bognor Regis

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The Lamb Inn
85/100 (1667 ratings)
Restaurants
Pub
Vegetarian Friendly
Vegan Options
British
Bar
Pub
Gluten Free Options
British
Bar
Vegetarian Friendly
Vegan Options
Gluten Free Options
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After-hours
Lunch
Scampi and chips
Ribs
Lemon Posset
Cider
Curry
Steak and Kidney Pie
Beef
Prawns
Beer Battered Fish Chips
Ploughman's Sandwich and Salad
Rib eye steak
Potatoes
Pork Belly and Prawns
Black forest gateau
Crab Cocktail
Pasta
Toasts
Chicken Patty and Campari with Chilli Sauce
Salad
Roast Beef
Calves Liver and Bacon
Chili
Bass
Lamb Nice
Crab
Trio of Pork Belly
Scallops
Duck
Lamb
Mussels
Sandwiches
Pesto
Salmon
Fish & chips
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Pork
Wines
Pulled Pork
Mussel
Fish & Chips
Side Salad
Sit down
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Pub
British
Serves Alcohol
Parking Available
Highchairs Available
Full Bar
Free Wifi
Accepts Credit Cards
Outdoor Seating
Reservations
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Table Service
Wheelchair Accessible
Lunch
Brunch
After-hours
Dinner
Mid-range
"We visited here for dinner on my latest visit down to Pagham to visit my aunt. My partner and I decided to take my mum and aunt out for dinner. My..."
thompsonrobuk
"Nice food but not much veggie selection. Great idea turning the potato peelings into chips but they were a bit cold. Nice and crunchy tho. I'd add..."
Tara Kendall-Sykes
"We visited the lamb this evening and we are all throughly pleased. The food tasted amazing and the staff were very friendly. We are very happy with..."
Rebecca Hart
"We ate at The Lamb Inn twice during our recent visit to Pagham. Food and service were great and they have a large outside seating..."
Helen Sayers
"A lovely pub great food 😀 and good..."
mick pooley
"Amazing, friendly, attentive staff. Food 10/10. Also went above and beyond from kitchen to front of house to accommodate my son, who has a severe Egg..."
Heidi Lancaster
"First time visiting here and was very happy with our delicious food, all served with a warm..."
Scott Hamblin
"Perfect evening meal, for both of us. Salmon with prawn sauce. Actually had prawns in the sauce, with a salad and thin cut chips. Beer batter..."
Margaret Wainwright
"I booked the Lamb for a wake rather than to eat in the restaurant. They put on a really nice buffet for us with a good variety of options, very tasty..."
Anthony Bird
"Spent our last evening of our holiday here, the staff were excellent and the food was very nice. The manager spoke with the chef, who then made..."
Padraic KEMP
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