Reviews Renoufs (westbourne)

5
Mike L.
+5
Marsha has indepth knowledge of foods and drinks on offer, (all superb) excellent hostess. Atmosphere, difficult to judge as we arrived on a Thursday 5pm, but did meet Bill & Wendy, lovely interesting couple. Decor, loved it.
5
Yvonne Morris
+5
Our first visit even though we are very local. What a lovely experience. We had lunch with the family, shared platter of 12 cheeses and 12 charcuterie along with olives, baked casement, pork pie, pickles, hot chorizo, breads and crackers. Excellent wines and gins. Superb. Fully recommend and we will be back.
5
Josh Glover
+5
Had a fantastic birthday meal here with plenty of wine and laughs! Waiters know their stuff and give good advice on wine and cheese / meat choices. Would happily return! Thank you!
5
Gogiman
+5
Lovely atmosphere and excellent food. Will definitely come back next time I'm visiting England.
5
Matt Hall
+5
Simple but such an effective idea. Great vibe in there. Use it as a main or just a desert place as we did. Cheese, meats, bread and wines / alcohol. Unreal! Select the size of your plate, 6, 10 or more combinations of cheese and meats or go for a meal platter with pies and other yummy options. They offer 'flights' which allow you to try three types of wine (of the same type), whiskeys, ports etc to go with the food. Huge selection of cheeses, smoked and camembert as personal favourites but so many to choose from. Friendly staff to help out and get you the food and drink your mouth waters for when you're in there.
5
Josh Donnison
+5
Absolutely fabulous place. I have a local wine bar I love in London and this is so much better. The idea of wine flights is fantastic, a good range with continuity across them. The cheese and meat boards are so customisable and great value for money. All the staff were very friendly, professional and knowledgeable. I would put this at the top of my list for places to visit in Bournemouth!
5
steve jones
+5
Lovely time at this very friendly wine bar. The two women who served us were super knowledgeable about the wine they had, and the cheese and meats in their platters. Wonderful time
5
Azlin Bloor
+5
Review of the Southbourne branch. We were there on opening night, and had a super time. The atmosphere, the drinks, the food and the service was all superb. Opening night jitters as expected, but that did not affect the evening too much. I can see this as a regular easy night out place for us, especially in cold weather.
4
Mark Gravett
+4
A portion for four with baked cheese extra, been here a few time alway good
5
Soph P
+5
10/10 experience made by amazing food, wine and port but also exceptional service. Massive thank you to James who made our evening, it was truly special and cannot wait to return.
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