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Best Flan in Bournemouth

There is only one restaurant
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The Escoffier Restaurant
98/100 (1920 ratings)
Restaurants
Vegan Options
British
Vegetarian Friendly
Gluten Free Options
British
Vegan Options
Vegetarian Friendly
Gluten Free Options
Dinner
Lunch
Flan
Sorbet
Petit Four
Trio of Blackcurrant
Petite Fours
Panna Cotta
Chicken Breast Red Wine Jus Onion Puree Roosted Onion
Coffee & Petit Fours
Halibut with Butter Sauce
Pan Fried Venison Celeriac Blackberry Jus
Quail Galantine
Xmas Pudding with Tonka Bean Ice Cream in a Brandy Snap Basket with Creme Anglaise
Apple Fritters
Jam Roly Poly with Strawberries
Creme Brulee with Poached Strawberries and Shortbread
Dark Chocolate Desert
Cheesecake
Chicken Breast & All the Trimmings
Foie gras
Sit down
British
Reservations
Seating
Table Service
Wheelchair Accessible
Serves Alcohol
Full Bar
Dinner
Lunch
Mid-range
"I took my parents for dinner here after seeing recommendations online. We had a 7 course tasting menu for Ā£29 which in itself is a bargain! The..."
Alice Coles
"Under the watchful eye of lecturers, students both cook and serve some fine dining food. Full silver service and amazing food at a superb..."
Mrs Wright
"Wonderful meal cooked and served by aspiring chefs. Really lovely..."
Kristin Hansen
"We ate here on a Thursday night and had the 7 course taster menu, which at Ā£30 would still be amazing value at twice the price. Food was absolutely..."
Shaun Garland
"Absolutely excellent restaurant by the college trainees. The food was superb and where else can you enjoy three beautiful lunch-time courses for just..."
Allan
"Amazing food and lovely atmosphere. Staff were attentive and friendly. Excellent value for money. Will definitly recommend and go there..."
Lisa Hamerston
"Xmas meal was absolutely tasty thoughtfully designed, had all components one would expect. Served with aplomb and skill. Very nice experience..."
Dale Tyler
"Lovely restaurant, staffed by catering students. First class food and service. Usually has vegetarian option. Good menu and drinks/wine..."
Sue Le Resche
"This is a collage restaurant where all the staff are training. The result of that is very attentive stuff who at times haven't got a clue what they..."
El Griffiss-Williams
"Fantastic food experience. I had meat options and everything was cooked and presented amazingly. Certainly better than I've ever tasted. 7 courses,..."
Ray Budynkiewicz
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