A popular dish cooked with onions, tomatoes & special blend of spices
8.45 £
Garlic (Keema)
A popular dish cooked with onions, tomatoes & special blend of spices
8.45 £
Garlic (King Prawns)
A popular dish cooked with onions, tomatoes & special blend of spices
9.95 £
Garlic (Mutton)
A popular dish cooked with onions, tomatoes & special blend of spices
8.45 £
Garlic (Prawns)
A popular dish cooked with onions, tomatoes & special blend of spices
9.25 £
Garlic (Vegetables)
A popular dish cooked with onions, tomatoes & special blend of spices
8.45 £
Dansak (Chicken)
A sweet and sour dish originating from Persia, cooked with lentils and pineapple
8.45 £
Dansak (Mutton)
A sweet and sour dish originating from Persia, cooked with lentils and pineapple
8.45 £
Dansak (Keema)
A sweet and sour dish originating from Persia, cooked with lentils and pineapple
8.45 £
Dansak (Vegetables)
A sweet and sour dish originating from Persia, cooked with lentils and pineapple
8.45 £
Dansak (Prawns)
A sweet and sour dish originating from Persia, cooked with lentils and pineapple
9.25 £
Dansak (King Prawns)
A sweet and sour dish originating from Persia, cooked with lentils and pineapple
9.95 £
Korma (Chicken)
A mild dish which has its roots in Mughal cuisine, meats or vegetables are braised with fresh cream and yoghurt and cooked with a special blend of mild spices
8.45 £
Korma (Mutton)
A mild dish which has its roots in Mughal cuisine, meats or vegetables are braised with fresh cream and yoghurt and cooked with a special blend of mild spices
8.45 £
Korma (Keema)
A mild dish which has its roots in Mughal cuisine, meats or vegetables are braised with fresh cream and yoghurt and cooked with a special blend of mild spices
8.45 £
Korma (Vegetables)
A mild dish which has its roots in Mughal cuisine, meats or vegetables are braised with fresh cream and yoghurt and cooked with a special blend of mild spices
8.45 £
Korma (Prawns)
A mild dish which has its roots in Mughal cuisine, meats or vegetables are braised with fresh cream and yoghurt and cooked with a special blend of mild spices
9.25 £
Korma (King Prawns)
A mild dish which has its roots in Mughal cuisine, meats or vegetables are braised with fresh cream and yoghurt and cooked with a special blend of mild spices
9.95 £
Dopiaza (Chicken)
A classic dish, where onions are added at different stages of the cooking to create a distinct flavour
8.45 £
Dopiaza (Mutton)
A classic dish, where onions are added at different stages of the cooking to create a distinct flavour
8.45 £
Dopiaza (Keema)
A classic dish, where onions are added at different stages of the cooking to create a distinct flavour
8.45 £
Dopiaza (Vegetables)
A classic dish, where onions are added at different stages of the cooking to create a distinct flavour
8.45 £
Dopiaza (Prawns)
A classic dish, where onions are added at different stages of the cooking to create a distinct flavour
9.25 £
Dopiaza (King Prawns)
A classic dish, where onions are added at different stages of the cooking to create a distinct flavour
9.95 £
Makhani (Chicken)
Fresh cream with almonds and sultanas
8.45 £
Makhani (Mutton)
Fresh cream with almonds and sultanas
8.45 £
Makhani (Keema)
Fresh cream with almonds and sultanas
8.45 £
Makhani (Vegetables)
Fresh cream with almonds and sultanas
8.45 £
Makhani (Prawns)
Fresh cream with almonds and sultanas
9.25 £
Makhani (King Prawns)
Fresh cream with almonds and sultanas
9.95 £
Kashmiri (Chicken)
As the name suggests, this dish originated from Kashmir, a special blend of herbs are cooked with a hint of tropical fruit to create that exotic taste
8.45 £
Kashmiri (Mutton)
As the name suggests, this dish originated from Kashmir, a special blend of herbs are cooked with a hint of tropical fruit to create that exotic taste
8.45 £
Kashmiri (Keema)
As the name suggests, this dish originated from Kashmir, a special blend of herbs are cooked with a hint of tropical fruit to create that exotic taste
8.45 £
Kashmiri (Vegetables)
As the name suggests, this dish originated from Kashmir, a special blend of herbs are cooked with a hint of tropical fruit to create that exotic taste
8.45 £
Kashmiri (Prawns)
As the name suggests, this dish originated from Kashmir, a special blend of herbs are cooked with a hint of tropical fruit to create that exotic taste
9.25 £
Kashmiri (King Prawns)
As the name suggests, this dish originated from Kashmir, a special blend of herbs are cooked with a hint of tropical fruit to create that exotic taste
9.95 £
Rogan Josh (Chicken)
An aromatic dish hailing from Kashmir. Rogan means oil in Persia, while josh means heat/passionate, cooked with a hint of yoghurt
8.45 £
Rogan Josh (Mutton)
An aromatic dish hailing from Kashmir. Rogan means oil in Persia, while josh means heat/passionate, cooked with a hint of yoghurt
8.45 £
Rogan Josh (Keema)
An aromatic dish hailing from Kashmir. Rogan means oil in Persia, while josh means heat/passionate, cooked with a hint of yoghurt
8.45 £
Rogan Josh (Vegetables)
An aromatic dish hailing from Kashmir. Rogan means oil in Persia, while josh means heat/passionate, cooked with a hint of yoghurt
8.45 £
Rogan Josh (Prawns)
An aromatic dish hailing from Kashmir. Rogan means oil in Persia, while josh means heat/passionate, cooked with a hint of yoghurt
9.25 £
Rogan Josh (King Prawns)
An aromatic dish hailing from Kashmir. Rogan means oil in Persia, while josh means heat/passionate, cooked with a hint of yoghurt
9.95 £
Methie (Chicken)
A special blend of herbs and spices are used to create a strong spice
8.45 £
Methie (Mutton)
A special blend of herbs and spices are used to create a strong spice
8.45 £
Methie (Keema)
A special blend of herbs and spices are used to create a strong spice
8.45 £
Methie (Vegetables)
A special blend of herbs and spices are used to create a strong spice
8.45 £
Methie (Prawns)
A special blend of herbs and spices are used to create a strong spice
9.25 £
Methie (King Prawns)
A special blend of herbs and spices are used to create a strong spice
9.95 £
Pathia (Chicken)
A hot and sour dish cooked using fresh chilli & lemon juice
8.45 £
Pathia (Mutton)
A hot and sour dish cooked using fresh chilli & lemon juice
8.45 £
Pathia (Keema)
A hot and sour dish cooked using fresh chilli & lemon juice
8.45 £
Pathia (Vegetables)
A hot and sour dish cooked using fresh chilli & lemon juice
8.45 £
Pathia (Prawns)
A hot and sour dish cooked using fresh chilli & lemon juice
9.25 £
Pathia (King Prawns)
A hot and sour dish cooked using fresh chilli & lemon juice
9.95 £
Jalfrezi (Chicken)
Is also a method of cooking, it literally means 'hot fry'
8.45 £
Jalfrezi (Mutton)
Is also a method of cooking, it literally means 'hot fry'
8.45 £
Jalfrezi (Keema)
Is also a method of cooking, it literally means 'hot fry'
8.45 £
Jalfrezi (Vegetables)
Is also a method of cooking, it literally means 'hot fry'
8.45 £
Jalfrezi (Prawns)
Is also a method of cooking, it literally means 'hot fry'
9.25 £
Jalfrezi (King Prawns)
Is also a method of cooking, it literally means 'hot fry'
9.95 £
Malayan (Chicken)
A succulent mild dish, prepared using fresh cream, banana and pineapple and a special blend of mild spices
8.45 £
Malayan (Mutton)
A succulent mild dish, prepared using fresh cream, banana and pineapple and a special blend of mild spices
8.45 £
Malayan (Keema)
A succulent mild dish, prepared using fresh cream, banana and pineapple and a special blend of mild spices
8.45 £
Malayan (Vegetables)
A succulent mild dish, prepared using fresh cream, banana and pineapple and a special blend of mild spices
8.45 £
Malayan (Prawns)
A succulent mild dish, prepared using fresh cream, banana and pineapple and a special blend of mild spices
9.25 £
Malayan (King Prawns)
A succulent mild dish, prepared using fresh cream, banana and pineapple and a special blend of mild spices
9.95 £
Bhuna (Chicken)
Is a style of cooking where spices are gently fried prior to cooking and the meat/veg is added and cooked in its own juice, resulting in strong flavours
8.45 £
Bhuna (Mutton)
Is a style of cooking where spices are gently fried prior to cooking and the meat/veg is added and cooked in its own juice, resulting in strong flavours
8.45 £
Bhuna (Keema)
Is a style of cooking where spices are gently fried prior to cooking and the meat/veg is added and cooked in its own juice, resulting in strong flavours
8.45 £
Bhuna (Vegetables)
Is a style of cooking where spices are gently fried prior to cooking and the meat/veg is added and cooked in its own juice, resulting in strong flavours
8.45 £
Bhuna (Prawns)
Is a style of cooking where spices are gently fried prior to cooking and the meat/veg is added and cooked in its own juice, resulting in strong flavours
9.25 £
Bhuna (King Prawns)
Is a style of cooking where spices are gently fried prior to cooking and the meat/veg is added and cooked in its own juice, resulting in strong flavours
9.95 £
Madras (Chicken)
A medium to hot dish cooked using fresh green chilli
8.45 £
Madras (Mutton)
A medium to hot dish cooked using fresh green chilli
8.45 £
Madras (Keema)
A medium to hot dish cooked using fresh green chilli
8.45 £
Madras (Vegetables)
A medium to hot dish cooked using fresh green chilli
8.45 £
Madras (Prawns)
A medium to hot dish cooked using fresh green chilli
9.25 £
Madras (King Prawns)
A medium to hot dish cooked using fresh green chilli
9.95 £
Vindaloo (Chicken)
A very hot dish prepared using red chilli, black pepper and fresh green chilli and a strong blend of spices
8.45 £
Vindaloo (Mutton)
A very hot dish prepared using red chilli, black pepper and fresh green chilli and a strong blend of spices
8.45 £
Vindaloo (Keema)
A very hot dish prepared using red chilli, black pepper and fresh green chilli and a strong blend of spices
8.45 £
Vindaloo (Vegetables)
A very hot dish prepared using red chilli, black pepper and fresh green chilli and a strong blend of spices
8.45 £
Vindaloo (Prawns)
A very hot dish prepared using red chilli, black pepper and fresh green chilli and a strong blend of spices
9.25 £
Vindaloo (King Prawns)
A very hot dish prepared using red chilli, black pepper and fresh green chilli and a strong blend of spices
9.95 £
Biryani (Chicken)
Basmati rice cooked in a special blend of herbs and spices, served with curry sauce
8.45 £
Biryani (Mutton)
Basmati rice cooked in a special blend of herbs and spices, served with curry sauce
8.45 £
Biryani (Keema)
Basmati rice cooked in a special blend of herbs and spices, served with curry sauce
8.45 £
Biryani (Vegetables)
Basmati rice cooked in a special blend of herbs and spices, served with curry sauce
8.45 £
Biryani (Prawn)
Basmati rice cooked in a special blend of herbs and spices, served with curry sauce
9.25 £
Biryani (King Prawn)
Basmati rice cooked in a special blend of herbs and spices, served with curry sauce
9.95 £
Traditional Curries
Balti (Chicken)
9.45 £
Balti (Mutton)
9.45 £
Balti (Lamb (On the Bone))
9.9 £
Balti (Keema)
9.45 £
Balti (Vegetables)
8.45 £
Balti (Chicken (On the Bone))
10.45 £
Balti (Chop Tikka)
9.9 £
Masala (Chicken)
7.95 £
Masala (Mutton)
7.95 £
Masala (Lamb (On the Bone))
8.95 £
Masala (Keema)
7.95 £
Masala (Chicken Tikka)
9.45 £
Masala (Chicken (On the Bone))
8.4 £
Machlee
8.45 £
Paya
8.45 £
Ojree
8.45 £
Magaz
8.45 £
Kalegey
8.45 £
Kapoora
6.95 £
Baterey
6.95 £
Sabzi
7.45 £
Shahi Daal
7.45 £
Handi Dishes
Handi (Chicken (Whole))
22.95 £
Handi (Lamb on Bone)
26.95 £
Handi (Mutton)
23.95 £
Handi (Shahi Daal)
18.95 £
Handi (Sabzi)
18.95 £
Chef's Special Balti
Kabuli Balti
Tender chicken & chickpeas
11.5 £
Punjabi Balti
Tender chicken, meat cooked with green chilli
11.5 £
Shahi Balti
Chicken, meat with fresh cream & nuts
11.5 £
Nawabe Balti
Chicken, keema with mushrooms
11.5 £
Sholay Balti (Hot)
Chicken with dried red chilli & fresh green chilli