Spazio

The burrata cheese on top of a piece of prosciutto and a drizzle of olive oil was a great starter. We then both had the homemade mushroom ravioli in a light creamy mushroom sauce that was perfect. Great drinks from the bartender who was also was our server. Deserts tasted homemade and were literally perfect. I had the tiramisu which was awesome. I am looking forward to eating here again. Kudos to the staff here for their great food and service.

Interesting choices on their menu, albeit limited. Dishes seem to be prepared thoughtfully. Presentation of the dishes are pleasing. I'd like to see some comfort food choices, of which there are none, unfortunately! Some simple appetizers would be nice, too. An app should not be priced like an entree! I would not return unless someone had given me a gíft card, as I wouldn't pay those prices again!

Always a great time! Great staff and great food! Appetizers are amazing, bread and hummus delicious and the chicken parm is to die for!! Our waitress Abby this evening was AMAZING, kind and attentive. The staff is always the best. The hostess Paige is always a sweetheart! Always a great time here!😊 100% recommended

The overall impression of the food tasted like it came store-bought and cobbled together. First the good: The stuffed mushrooms had a pretty good flavor. The salmon and asparagus were cooked well with a nice crust to it. Service was pretty good - everyone was nice and didn't mind us sharing every plate. The bad: The bread that came wasn't anything special. The mashed potatoes that came with it had an overbearing horseradish taste, which was super odd. The chicken orecchiette had a weird sour taste from the artichoke + capers that didn't seem to fit with the orecchiette pasta (the pasta tasted store-bought), which was sad because the chicken alone was not bad. I thought dessert could be a good redemption, but the chocolate cake tasted like it had been frozen and reheated and the vanilla ice cream (though very good vanilla bean flavor) had a bunch of ice crystals in it that ruined the flavor.