Cafe Provence

The food was pretty good. I had flat iron steak with mashed potatoes and it was really good. I liked the sauce a lot. Also the Cali Mari was good. The seafood stew was also very good, lots of seafood in it and the presentation was nice. We got the duck but the sweetness of the blueberries and oranges was a bit odd and didn’t go well.

Cafe Provence was a nice experience. The wait staff was very accommodating with allowing us to move inside when the mosquitos decided that I was the best thing on the menu! Ambiance was casual classy and the waitress was attentive. The salads, soup, and pasta appetizers were delicious. My boyfriend's seafood dish was very good. My hanger steak was very over cooked but was replaced by the waitress and the kitchen staff came over to apologize and attributed the error to new staff being trained. I would recommend marinating the hanger steak to get some more flavor into it (it was a bit bland) and then slicing it across the grain to display on the plate after cooking (great way to check correct doneness and adds to the presentation). Dessert was a delightful flight sweet treats... I wish the ricotta cavetelli was a dinner not just an appetizer :)

Chef and owner is very talented and award winner French Chef. His ingredients are fresh and food buttery delish. Last time we had brunch and egg Benedict was good special. I had the spinach and my husband had the lobster. It was very fluffy and light. My mother in law loved the flourless chocolate cake.