Twinoak Wood-fired Fare

Pizza was great. I'm a pretty basic guy and just got pepperoni pizza, but my partner got the chicken bacon ranch pizza and I tried hers. Tasted great. First place I've been to that I'll actually try the specialty pizzas. Also of note they seemed a little understaffed, but the service was still great and friendly (Brittany was our waitress). Wait times were shorter than some other, better-staffed places. Definitely plan to be back.

To keep it simple... good pizza! We love wood fired pizza and have wanted to stop here for a long time and finally did, and now we are sorry it took so long. Our server was the only one waiting tables which is why only four stars. Not her fault but a message to management. The Jerk pizza had a nice combination of sweet and spicy and the When in Rome may have been a little heavy on the arugula it was still very good. What made both pizzas so good was the crust. Crisp, full of air pockets, and just the right amount of char, it was so good!

Twin Oak is a must-visit spot for delicious wood-fired pizza and comfort food, along with tasty craft beers and cocktails. Make sure to start with the Smoked Jalapeno Shrimp Poppers and then try the Smoked Brisket and Chicken, as well as the Meatier-ologist Pizza - my personal favorite! Vegetarian pizza is also available. The staff is incredibly friendly and the atmosphere is laid back, perfect for a casual meal out. There is plenty of seating space and a parking garage is available in the rear. Overall, a 5-star experience!

Fantastic pizza. I got the Meatier-ologist. And Guinness on tap, x 2. Happy hour 3-6 pm, so the total bill was well under $20 with tax. Service was great, super nice staff. Music was right... RHCP, Led Zeppelin, but other good choices, too, and not extremely loud. And I have half of the pizza left for lunch tomorrow.

Dinner at 5p.m. on a Saturday. We needed a table for 4, and had no waiting. By 5:30 they were starting to fill up. I had a side Cesar salad to start, it was very good. For the table we got the Buffalo chicken bites, with a side of ranch. They were really good, but if you aren't much for the spicy you might want to pass. One had a chicken Cesar wrap with the burnt ends Mac and cheese. I'm told that the Mac and cheese was especially good. We had three different pizza's at the table. There was a Veggie, a When in Rome and a build your own with pepperoni, Italian sausage and Banana peppers. The pizza's were all hand tossed crust. Cooked in a wood fired oven they all had a good char on the bottom. I was quite pleased with all the pizza's. They were very good! I would definitely visit again. Worth a visit.