Skewered chicken satay, BBQ ribs, Squid in salt and chilli, sesame prawn toast, spring rolls
Crispy greens (seaweed), ½ crispy duck with pancakes, chicken kung po style, beef with
blackbean sauce, Singapore noodles and fried rice.
80 £
Modifiers
Char Siu 叉燒
Crispy Pork 脆皮燒肉
Roast Duck 燒鴨
Hor's D'Oeuvres 拼盤
Sharing Platter
BBQ ribs in tangy sweet sauce, chicken in salt and chilli, veggie spring rolls and crispy seasoned greens (seaweed)
14 £
Appetisers 頭盤
Chicken Satay Skewers 沙嗲串雞
Marinated chicken with a coconut and peanut spiced sauce.
7 £
Salt & Chilli Chicken 椒鹽雞
With salt, pepper, chilli and spring onion.
7 £
Barbecue Spare Ribs 京都排骨
Marinated and wok fried in a tangy barbecue sauce.
7 £
Salt & Chilli Spare Ribs 椒鹽排骨
With salt, pepper, chilli and spring onion.
7 £
Grilled Pork Dumplings 煎鍋貼
Suet like pastry pork filled.
6.5 £
Sesame Prawns on Toast 芝麻蝦多士
Mashed prawns with sesame seeds on toast.
7.5 £
Salt & Chilli King Prawns 椒鹽大蝦
With salt, pepper, chilli and spring onion.
8 £
Salt & Chilli Squid 椒鹽魷魚
In salt, pepper, chilli and spring onion.
7.5 £
Seaweed (v) 海草
Crispy greens finely chopped, seasoned and deep fried.
5 £
Vietnamese Spring Rolls (V) 越南春卷
Chinese vegetable and rice noodle (V).
6 £
Grilled Vegetable Dumplings (V) 煎素鍋貼
6.5 £
Vegetable spring rolls (6 mini rolls)
6 £
Soup 湯
Cream of Sweetcorn Soup with Egg (V) 粟米湯
5.5 £
Cream of Sweetcorn Soup with Chicken 粟米雞湯
6 £
Hot & Sour Vegetable Soup (V) 酸辣湯
Finely chopped vegetables in a hot and sour broth with chilli (V).
5.5 £
Duck 鴨
1/4 Crispy Aromatic Duck 1/4 香酥鴨
With cucumber, spring onions and pancakes.
12 £
1/2 Crispy Aromatic Duck 1/2香酥鴨
With cucumber, spring onions and pancakes.
22 £
Extra pancakes
2.5 £
Main Course Meat Dishes 主菜肉類
Fillet Steak Cantonese Style 中式牛柳
(Tangy sweet).
14 £
Fillet Steak in Black Pepper and Soy Sauce 黑椒牛柳
14 £
Fried Shredded Chilli Beef 乾炒牛肉絲
12 £
Beef in Blackbean, Green Pepper, Chilli and Garlic 豉椒牛肉
12 £
Chicken with Cashewnuts 醬爆雞
In crushed yellow bean sauce.
12 £
Chicken Peking Style, Garlic, Wine and Ginger 北京雞
10 £
Chicken in black bean, green pepper, chilli and garlic
10 £
Chicken Kung Po Style, Sweet, Chilli and Garlic 宮保雞
10 £
Traditional Cantonese Roast Duck with Soy Sauce 燒鴨
12 £
Aromatic 5-Spiced Aromatic Lamb Shank in Sweet and Sour Sauce 羊肉（酸甜）
14 £
Aromatic 5-Spiced Aromatic Lamb Shank in Ginger and Spring Onion 薑葱羊肉
14 £
Sweet and Sour Tenderloin Pork Fillets 咕嚕肉
In a sweet and sour sauce.
12 £
Traditional Cantonese Roast Pork Belly 燒肉白菜
Served with pak choi.
12 £
Char Siu 叉燒
Traditional slow roast tenderloin pork served on choi sum.
12 £
Lemon Chicken
10 £
Main Course Seafood Dishes 主菜海鮮類
King Prawn in Ginger and Spring Onion 薑蔥蝦
14 £
King Prawn Peking Style, Garlic, Wine and Ginger 北京蝦
12 £
King Prawn Kung Po Style, Sweet, Chilli and Garlic 宮保蝦
12 £
Fillet of steamed sea bass in ginger and spring onion
14 £
Main Course Vegetable Dishes 主菜蔬菜類
Tofu (Bean Curd) in Blackbean Sauce (V) 豉汁豆腐
10 £
Tofu Toban Style, Chilli and Garlic (V) 豆板醬豆腐
10 £
Chinese Mushrooms and Bamboo Shoots in Ginger and Garlic Sauce (V) 冬菇薑汁炒竹筍
8 £
Beansprouts Stir Fried in Garlic and Spring Onion (V) 清炒芽菜