Reviews Fritz Brighton

4
Matt Griffiths
+4
This place opened up early this year. If you're in to sausages that are tasty and substantial, you'll like it here. There are also poutines (chips, gravy and cheese/chilli), which are quite sizeable. Almost too big. Tip: ask for a half size and pay a little bit less. The chaps who work here are always cheery. Recommended for lunch but it gets quite busy.