Matt Griffiths
This place opened up early this year. If you're in to sausages that are tasty and substantial, you'll like it here.
There are also poutines (chips, gravy and cheese/chilli), which are quite sizeable. Almost too big. Tip: ask for a half size and pay a little bit less.
The chaps who work here are always cheery.
Recommended for lunch but it gets quite busy.
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