Buon Gusto Bistro

We order Drunken Shrimp(appetizer) California Burger and for dessert (Bailey's Cheesecake). They use high quality ingredients and the result is great tastiness in every single bite, everything we order was delicious. The staff is always friendly and believe me they will make you feel at home. We're definitely coming back and try all the food options!

The place looks great. But somehow smelled like a public pool? Unfortunately, paying 30 dollars for what amounts to 1 dollar of spaghetti and 2 dollars of marinara is not a good idea. Ate there another time a few years ago on an "All you can eat spaghetti Tuesday". I got a single refill on my plate and then the waitress hid in the back. I think she was the owner. . . Update: Sorry to lead you to believe that I was somehow overcharged. I didn't actually eat there the last time I went a few days ago. I walked in, looked at your menu and walked out. Thank you for telling me about your 17 dollar pasta, this is an improvement. But I would consider offering a 12 dollar option. My girlfriend and I opted to make our own pasta at home. See: picture

Had a perfectly wonderful dinner out on the patio Saturday night ! Fran the owner was out working with her staff, interacting with customers - she is awesome. The food and wine were delicious. A storm came up and we moved inside for a fabulous cookies and ice cream desert. Great night out ! See you again soon

Waitress was great, you could tell she was very experienced. But the $30 scallop and pork belly risotto was missing a crucial ingredient, the pork belly. The result was great tasting scallops on a bed of very bland tasting risotto. Four stars because they comped the dish and the service was stellar, nice atmosphere, just disappointed with how my dinner dish was prepared.

Beware that this is no longer a truly Italian restaurant. There are only a few pasta items, and similarly few Italian staples. The menu has become something between pseudo-eclectic and so-called farm-to-table styles. Prices are much higher than before, to the point of becoming unreasonable. A picture of the menu as of May 1, 2018 are attached. My old four star review: Good. This place actually understands what you mean when you ask for pasta al dente. The seafood pasta has no shortage of high quality fish and shellfish, and is actually offered with a choice of sauce. Prices are reasonable for the food. The gated-in patio is very nice. They recently built on an expansion section with a new bar and dining wing. It has a very nice feel to it.