Best Roast Duck Breast Cannelloni of January King Cabbage Duck Leg & Celeriac Carrot & Anise Puree in Brighton

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Cin Cin
Cin Cin
85/100 (1780 ratings)
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Roast Duck Breast Cannelloni of January King Cabbage Duck Leg & Celeriac Carrot & Anise Puree
Chocolate Mousse Blood Orange & Pistachio
Sheep's Ricotta Gnudi Spinach Garlic Brown Butter
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Citrus Cured Halibut Melilot Radishes Sorrel Clementine Dressing
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Selection of Artisan Italian Salumi
"What a gorgeous experience we had at this Restaurant. The service was welcoming, warm and friendly , the food was fantastic and all beautifully..."
Chrissie Harper
"Wow. I cannot recommend this place highly enough. The food was outstanding and delicious. But the exceptional service was just as worth mentioning...."
calvin heath
"Cin Cin is one of our favourite restaurants in Brighton. We haven’t been for a while as we had others we wanted to check out so it was lovely to..."
Paul Barratt
"We have been meaning to dine at Cin Cin Hove for a number of years given the amazingly positive reviews it continues to receive and finally got round..."
Adam
"Absolutely loved it. Unbelievable food. We did the chef’s menu for £43 and it was definitely worth it. 6 courses of deliciousness, left feeling..."
P Dillon
"I visited Cin Cin during January when they were serving a plant based menu for veganuary. The food was delicious and the menu was really well thought..."
Ami Pearce
"We booked in advance & would recommend as not a big place. So glad we did! Great service from when we entered. Staff were all great! We sat by the..."
Mark Williams Hutchins
"The food was very tasty and they have a vegan and vegetarian menu for January 🙂 the only thing I would say is that the area where we were sat was..."
Lindsey Boyd
"Wonderful food and lovely staff. Tended to us the whole time. We went for the chef’s tasting menu which changes seasonally and it did not..."
Sadie McCarthy
"We had a delightful dinner at Cin Cin, great food and superb service made this a night to remember. The vegan and gluten options were great (we..."
Nick Gale