"It's a bit further towards the sea on Ship Street than the map reckons if anyone is looking for directions. I came with my partner for a romantic..."
Cheryl
"Such a great ambiance. Came here for dinner tonight and had the steak tartare and my friend had a light bite of the foccacia. Both very tasty and..."
Bernadeth Aquino
"This restaurant definitely became my favorite in Brighton. Incredible, cozy atmosphere created by a amazing interior. Absolute professional service..."
Елена Харизанова
"My top choice for afternoon tea in Brighton. This vintage hotel offers a beautiful seating area, perfect for a delightful afternoon tea experience. I..."
Malak Sabahi
"Really nice Restaurant in the lanes. Lovely ambiance and great food. Service is vey good with food presented beautifully. Menu choice is good with a..."
Dave Peadon
"Exquisite service and friendly staff set APON elegant dining loved the location and food..."
Jim “ARTFULL DODGER” Smith
"Booked for my husband's 50th birthday. The restaurant was inviting, cosy and atmospheric. The starter and mains were excellent and there was a great..."
Pauline Bryan
"The cocktail bar and restaurant feel suitably upmarket and service is great. For the price the food is amazing. Step up from Gastro pub. Hot on..."
Paul Whitehead
"Room was small but quaint,perfect for couple of days stay. Breakfast very good and cooked to order . Literally 2 min walk to..."
Jes Wilding
"Best roast dinner I’ve had in ages. Service was brilliant, friendly and attentive- great ambiance in restaurant. Really accommodating with my new..."
jennifer oliver
"I have previously berated this restaurant BUT boy! have I changed my mind today.Joe Carter arranged a lunch for us that was outstanding-French onion..."
Pamela Munday -Chanin
"Hotel is top class and the beds are super comfy. The rooms are a little warm but better that than freezing. Staff are friendly and helpful and a..."
Pain In The Tech
"Pretty good for a drop in meal.
Will return for..."
Stephen H Woodruff
"Good food, big portion and excellent service. Thank..."
Jung Sub Lee
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