Sluurpy
Reset

There is only one restaurant

Cuisine

Dietary restrictions

Meals

Structure

Dishes

Best Deer Patty Pan Girolles Seeds in Brighton

There is only one restaurant
Selected filters:
Ranking
Sort A-Z
near you
Filters
64 Degrees
90/100 (3389 ratings)
Restaurants
Gluten Free Options
Vegetarian Friendly
Vegan Options
British
British
Gluten Free Options
Vegetarian Friendly
Vegan Options
After-hours
Dinner
Lunch
Mackerel
Oyster
Lamb
Asparagus
Risotto
Pesto
Chocolate Ganache
Salmon
Fish
Bread and Butter
Pork
Octopus
Vegetable dishes
Ceviche
Tapas
Coffee
Foie Gras
Tacos
Pork Belly
Leek Yolk Truffle
Cod
Beef
Pumpkin soup
Scallop MolƩ Corn Avocado
Halibut
Ribs
Ravioli
Lemon Sole Cauliflower Caviar
Pork Ribeye Jerusalem Artichoke Black Bean
Prawn
Beef Rump Tartare
Lobster
Sea Bass
Deer Patty Pan Girolles Seeds
Pasta
Bass
Wings
Chicken Wings
Scallops
Tagliatelle
Sorbet
Duck
Sit down
British
Reservations
Seating
Table Service
Serves Alcohol
Full Bar
Accepts Credit Cards
Dinner
Lunch
After-hours
Mid-range
"It has been almost two years since I last visited 64 Degrees when they were situated at the Artist Residence Boutique Hotel in Pimlico. I recall me..."
Felicia Tan
"Iā€™ve watched the small plates revolution sweep through big cities on my culinary explorations. They enable chefs to create smaller plates of..."
Boozy Bunch
"Oh Brighton, why didnā€™t you tell me you had changed so much! Iā€™ve been avoiding this seaside town for the past 6 years or more now, with far too..."
TheFoodaholic
"My sister lives in Brighton so I'm here a lot and always excited to try new restaurants! My sister said she'd had lunch here before and wanted me to..."
Mimi Bowes
"A couple ofĀ weekends agoĀ we jumped in the van and headed to Brighton for 24 hours. I really love Brighton, but most of my visits have been at night..."
Rosie Alittlelusciousness
"Many would claim that London is best city in the world, and I would struggle to disagree as it has almost everything I want in a city. Loads of..."
Connie Consumes
"Of the meat dishes, everyoneā€™s fave was the Beef rib with bone marrow, wild leek and parsley purĆ©e. It was so tender you couldā€™ve cut it with a..."
Hungry Hoss
"By now, it should be pretty well established that I fell head-over-heels for 64 Degrees. As well as a glut of faultless courses, the restaurant..."
James Laird
"Absolutely stunning food in a lovely, cosy yet cool space, in a great part of Brighton. Chef Michael is supremely talented and a gent at the same..."
Edward Poulter
"We had the Ā£25 OctoberBest menu, it was outstanding. Amazing food and excellent..."
Spyros Malliouris
"A truly spectacular experience one I wonā€™t forget my first ever tasting menu. The tasting menu itself was absolutely sensational, our server was..."
Khaiyo Powell
"A friend and I had a wonderful experience trying out the tasting menu last night at 64 degrees. The food was impeccable, the service was absolutely..."
Lansana Fofana
"Wow! Wow! Wow! What an experience. Booked for my husband's 50th birthday and I must say I would highly recommend and will definitely be returning in..."
Pauline Bryan
"Perfectly proportioned tasting menu - delicious, textural and surprising. Paired back surrounds combined with friendly and informed staff really..."
Kerstin MacCana
"Brilliant experience all around. Came for my birthday on a Monday night which was nice as it was quieter. Tasting menu was perfect - we loved every..."
Lindsay Scigliano
"Tried vegan tasting menu - loved every single course but my favourite was the sand..."
Nesli Pakman
"Went here for a 10th Anniversary celebration, for which recognition of this milestone was given on arrival. Coincidentally it is also the tenth..."
Rohan ā€œRoRoā€
"We have visited your Restaurant on many occasions & always look forward to our evening. The service is always excellent and it is such a lovely..."
Ahmad Muhd Sani II
"Amazing chefs and warmth of hosts - beautiful presentation & bold flavours paired perfectly with wine flight. Images speak for themselves but taste..."
Emma Louise
"Great to be back here after six years - managed to get a same day booking for my partner and I. We sat at Chef's table which is so more personable..."
Taras Nadvirny (Bear)
"WOW! I moved to the UK little over 3 months ago, and thatā€™s been the best meal Iā€™ve had in this country! Impeccable service, excellent food. Both..."
Andrea Ferlini
"We had a superb dinner at 64 degrees. Highly recommended to sit at the bar next to the kitchen to get the full entertainment and the art of food...."
Sabine Bankel
"Great service in a compact restaurant. We had the tasting menu which, given the food (e.g. pasta in broth, wedge of lettuce) doesn't necessarily lend..."
K L
"A great menu and well paired wine flight. If there is only two of you I recommend dining at the counter where you can watch the guys preparing the..."
David Dewis
"Lovely place for small plates and good wine. Tasty food, good atmosphere, friendly staff. Definitely..."
Robert Pop
"Really tasty food, excellent service but very expensive considering I only got couple of veggie dishes and a non alcoholic drink. We ended up getting..."
Chloe Byrne
Connect with Sluurpy
X
Sign in with Facebook

Sign in with Google

Sign in with Apple

By continuing, you confirm that you accept:
- Privacy policy
- Terms of use