Wooden Horse Restaurant & Bar

My sister told me about the mushroom steak that they had on their plant menu and I really wanted to try it. I finally got to go and it was delicious. The mushroom steak had a woody umami flavour mixed with a smokey flavour. The pan con tomate was a bit sour for my liking. If they toned down the sourness on the sauce that they used it would have hit the spot. We also had their non alcoholic drinks and they really complemented our meals. The desserts were also delicious. We got both the peanut butter pudding and the autumn crumble. I was very impressed with the peanut butter pudding as I'm not a big fan of peanuts. But they were delectable. I would love to come back here again to try their other dishes on their plant based menu.

We had an amazing time at the Wooden Horse. I know you are supposed to post pictures of the food before you eat it but it was so good that we ate the mains before I remembered to take the photograph.. I had the crumbed pork chop burnt pear sauce.and it was so delicious. The bread for starters was amazing as was the homemade rhubarb pies for dessert. We had fantastic and friendly service. It was great food in a vibrant restaurant. I would highly recommend it!

Staff were friendly, but not helpful. I went to this restaurant expecting to have a good time. First of all, the main meals took like an hour to have it. They excuse themselves that they were busy and had a lot of meals to make that night which is disrespectful to say that without an apology. Then, this meal was served in a rush, it was cold, tasteless pricey and nothing special on it. I had the worst experience. Luckily, I complain, then they realised it was their fault therefore they didn’t make me to pay for the drinks and a snack or starter I already had. What happened? I don’t know! But they need to care more about service, cooking an customers.

Absolutely yum! After checking their website and seeing a small menu with a focus on local produce and quality ingredients, we were keen to try Wooden Horse. Staff were lovely. Our waiter was friendly, professional and knew the menu. The room was beautiful, intimate and we loved the lighting. But it always comes down to the food. We ended up with an all veg selection because everything on that page looked interesting. And that decision did not disappoint. The zucchini flower "pie", blending the delicacy of zucchini flower with the flavours of a good old fashioned pie 'n' peas was a stroke of genius. Well done chef! And everyone should do themselves a favour and try the crumbed Lions mane... We'll be back for more. 😊

Beautiful food, and lovely service. Ambiance was great (although a bit cold, but it was a cold night). I would give this restaurant 5/5 but the price brought down my rating. $37 for a couple of mushrooms (which I will admit were super, super tasty!!) and some chips and some gravy, was too much for me to be able to give this restaurant 5/5. I don't know, maybe it takes the chef hours to make those mushrooms, but seemed extremely over priced to me.