Otto Ristorante Brisbane

One of the best restaurant in Brisbane. I went to their website and made an appointment, also noted that day was my partner’s birthday celebration. We were surprised how professional and great staff they have, at the front door, staff talked to us friendly, then took us to the reserved seat, the river view is stunning there. Every staff there all smile and well trained, they could introduce their food in detail, I love they know all the table manners and always keep an eye on us without pressure. The food were beautiful and delicious, in the end we received a birthday Choc cake❤️, also they customised my dessert for me, very thoughtful. We definitely will come back and bring our families and friends here, price wasn’t cheap, but we had great experience that night, it is worth what we paid.👍

We had the most brilliant dinner here with our friends from Melbourne last night and I have to say this is one of the most wonderful dining experiences I’ve had in brisbane. The whole experience was impeccable- the wait staff and sommelier were polished, but warm and friendly and fun. The seafood was 10/10 including the caviar. The wines were also phenomenal (the Soave rocked my world). To have this dining experience AND the beautiful view, I cannot recommend it enough.

Very classy restaurant, seated on the deck right on the water. Amazing view, very attentive wait staff. Menu was well explained and the seperate menus for vegan and vegetarian was a nice thought. Slightly expensive ($34 for 4 scallops) however that comes with fine dining and all the meals where very enjoyable

Had the most beautiful lunch here. The cocktails were beautifully presented and delicious. The location was really lovely right on the river as well. One of our group was a vegetarian and when asked about veggie options, we were provided an entirely separate veggie menu which was a really thoughtful touch. All the food was perfectly prepared and delicious.

We stopped in for a refreshing drink and a light bite on Boxing Day after our traditional browsing in our favourite shops in the city. I enjoyed a Pilsner lager from Trieste and my wife had her favourite cider from Willy Smith. For a bite we chose the stuffed zucchini flowers and a mini focaccio with a cherry tomato and olive. The negroni menu was up there. It’s a splurge all right ($100 😂 per cocktail). In summary, great decor, high quality food and drink, with the option of stopping for a snack and drink or going all the way with several courses.