Kingsleys Brisbane

We are foodies and relatively new to Brisbane, we are discovering the city through food. This is the best restaurant we have visited, the food is divine, the setting and view superb and the service impeccable. The pappardelle was perfectly al dente, rich and decadent, while the flavors in our seafood were flawlessly balanced. The lamb ramp was my favorite, so quintessentially Modern Australian; the philosophy of 'don't mess up with premium ingredients' perfectly interpreted. A shout out to manager Rob, who made us feel like we were the only special clients on a busy, busy night and waitress Joey, who transforms her hospitality duty into a form of art.

Great restaurant with an amazing view to the bridge and river. Meat quality was top. We tried kangaroo for the first time and it tasted wonderful not comparable with any other meat regarding the taste. The wagyu was great as well. However, the fries were a bit boring and the Tiramisu consisted of far too much cream. Nevertheless, we would highly recommend to come to this place, in particular, when looking for a great kangaroo filet.

I had a lovely, relaxing time here over a hearty meal of New York stripeye steak, grilled courgettes and a glass of red wine (the sweetness of the grilled courgettes paired perfectly with the saltiness of the cheese. I was tempted to order another portion!). The attention to service was ideal (attentive without being too eager or aggressive). Prices are comparable with other places around the CBD. Disclaimer I came at 11.30am and was the only customer for at least an hour so my review is based on a personal-waiter dining experience essentially.