Donna Chang

This is a really good restaurant! Firstly Donna Chang has an interesting wine list, which includes a great range of German reisling. We choose one of those, which matched the food perfectly. Secondly the food is really tasty and well presented. The standouts, from what we ordered, were the sesame green tea noodles, the house made pickles and the egg noodles with Chinese cabbage. Finally the restaurant itself is spectacular, in a beautifully preserved old government building.

Delicious Chinese food especially the pecking duck. The duck was juicy and tender. Authentic pecking duck and with good amount of serving. Donna chang has also one of the better cocktails. My partner had 3 cocktails as it flavourful and has a good mix of alcohol. The dim sum was yummy and steamed well. The ambiance and decor of the restaurant was elegant and yet simple.

Lovedddd the food at Donna Chang! Huge credit to our waitress Victoria - every single thing she recommended was brilliant. Her knowledge of the menu was key and just the general vibe from the moment we sat down was so welcoming. The cumin spiced lamb buns! my goodness 👌🏾 I would have been satisfied with just that and the perfectly made margaritas! But ofcourse we did order more and everything was delicious. Food came out fast, vibrant atmosphere and great restaurant for a fun date night and group dins! Can’t wait to be back and try more of the menu.🥂

Excellent food and service. Will Definitely be back and recommend. They also have private function rooms do a special family dinner. Advice from waiter and smellier a big bonus. Duck pancakes, sashimi and bug & prawn dumplings - amazingly good. Only minor issue is the seating as most tables have a chair one side and soft booth type seating on the other which is notably lower and not so supportive.

This restaurant offers a fusion East meets West experience with the bulk majority of the dishes being from Chinese cuisine. We ordered the white chicken and lamb skewers to start off with, followed by the chow mein noodle with cabbage, roast duck, char siu pork neck and some drinks. The white chicken was very succulent and flavoursome, cooked to perfection. The lamb on the other hand was a bit of a let down as it was quite salty and a little dry. The chow mein with fungi was also a tad bit too salty for my liking although the portion sizes were generous. Roast duck was very nice. The skin of the duck was very crisp while the duck meat was tender and succulent. It was difficult to fault the duck. The cha siu pork neck was also a bit of a let down as pork neck is usually very soft and tender. The pork neck actually tasted like usual cha siu cooked in Chinese restaurants but it was a tad bit dry. The honey coating may have caused the outer layer of the cha siu to be slightly burnt when cooked. There weren't many dessert options to choose from in the menu. I decided to order their special or the night, which was an expresso soft serve. In my opinion, the flavour wasn't strong enough but the soft serve was was quite smooth. Service was awesome. Staff were very friendly and polite. Atmosphere was also great. The open kitchen plan allows for guests and patrons to look in to see how food was made. The restaurant definitely pitches towards the high end Chinese fusion dining experience. Presentation was good and ingredients were fresh. My personal preference though is authentic Chinese food. The dishes are on the pricey side for Chinese food. If you are into fushiok Asian food, give this restaurant a try.