Photos of Cloudland

Cloudland boasts a carefully curated food and drink offering that is approachable yet unique, but without compromise, always fresh, inspired and made with love! The menu is Italian-inspired, produced by Chef Paolo Camisotti using classic techniques honed in his homeland Ferrara, in the Emilia-Romagna region in Northern Italy – but through a modern lens, using only the freshest and most sustainable local ingredients. All pasta is made fresh in-house and the pizza hand-stretched and wood-fired.