Little Valley

This restaurant is true to the theme of Long Time and Rick Shores in terms of food- every dish is packed with flavour! Their dim sum and pork buns were fresh and very tasty. These were a good chose as starters. We also tried the duck egg noodle dish which was creamy, yummy and different. But unfortunately the miso chicken dish was not a hit. It was very strong in flavour but not a nice flavour. I’ll come back to try their other items. I love the detailing of the table setting, the lights, white bricks and high ceiling. Simple and effective.

Great presentation, efficient staff and a lovely modern atmosphere. Very glad they offer a split bill option as we had a group. Everyone liked their chosen meals. I had the potato and truffle spring rolls and the typhoon chicken with jasmine rice. The spring rolls were tasty but somewhat like mashed potato inside. The typhoon chicken meal was smaller than expected, and also not as flavoursome. We wouldn't say we came away full and totally satisfied. Might go back to try another time.

It was an amazing night at Little Valley; they hosted our company dinner and were incredibly hospitable and inviting. It was my first time there and the venue was easy to get to and find (thank you Google Maps) tucked away in a quaint little alley. The food, first and foremost, was just wonderful. I was unable to try the duck due to my recent commitment to pescetarianism :( but my friends were raving about it and I'm sure that was a favourite. My personal favourite was the cold soba noodles with cucumber. I can't begin to describe all the exquisite flavours but I ate so much and went home so satisfied :) The service was just lovely; the waitstaff were so attentive and helpful and I really appreciated how accommodating they were when it came to dietary requirements as my table had several different ones. They were friendly and enthusiastic which is such a nice change from the stoicism and disinterest I'm used to in (granted, more inexpensive) other restaurants. The venue was gorgeous with dim lighting and a comfortable interior. The entryway and bar area was beautiful. We really loved the crockery used as it was so unique and stylish yet not impractical! All in all amazing ambience. In general I had a great experience at Little Valley; it was so nice to sit around a table and have a Chinese-style meal with rice and various dishes in a beautiful modern setting! Thank you so much to the team for having us.

Pleasant, spacious, modern restaurant. The wagyu dish from the cold menu was absolutely delicious - packed full of flavour, with just the right amount of kick. The scallop cold dish was also tasty, and the pork main was well cooked and the sauce scrumptious. We didn't try any dim sum & that seemed alot pricier than sunnybank places (albiet in a fancier location). I had the shot of the house blend lychee BAIJIU which was lovely and very easy to drink. The miso icecream was interesting.