Siam Sensations

The best Thai food we've had in Brisbane. We enjoyed the Phuket style Fried Rice, Pad See Ew and a Red Curry. The Pad See Ew had that proper wok charred flavour to it and the ingredients in all dishes were fresh and of high quality. You can really tell that the chef takes pride in their cooking. Lychee iced tea was also really nice and refreshing. We'll be back!

I've been a customer for the last ten years because it was good Thai. But it's now not what it used to be. The red beef curry was tasty, but the cheap chewy beef and sparce ingredients overshadowed the flavour. Portion sizes are also visibly decreasing, even the size of the spring rolls. I'm happy to pay more for quality as their prices are not that high.

When I used to live around here like a few years ago and the main thing that i remember about this place is that they have really good Pad Thai and is probably the best dish they have and that was one of the fondest memories I have there. Please eat here trust me its good. (Also the staff was very friendly too)

Tiny local Thai restaurant. Service was quick we were immediately ushered to our table but was advised by the waitress’s that food may take sometime to be serve due to full house . We started off with money bag and mixed entree for starter. The money bag was delicious and crunchy. The mixed entree was a good sized serving packed of flavours. For main we had Red duck curry and Pork Prik Khing. They are both delicious. However, the Pork Prik Khing was a better dish compared to the Red Duck Curry. Staff are very attentive. Overall the food and service was exceptional. 🎊🎊🎊