Trang Restaurant

Delicious Vietnamese food and reasonably priced. Friendly staff. Note this restaurant is not BYO for beer but it is BYO for wine. They do have a wide selection of beer to choose from at the restaurant at a reasonable price. We had the combination soup and the spicy pork soup. Finished with Vietnamese drip coffee and banana fritter

Trangs provides excellent quality Vietnamese and Chinese dishes in the inner city area. My favourites here are the laksa, combination pho and the combination broken rice. The portion sizes are super generous and it's definitely great value for money. The service is good, and they accept both bookings and walk-in customers. Parking within the complex is extremely limited but there is plenty of street parking further down Hardgrave Road and the side streets.

Great place for food and space for enjoying a meal with mates. Service was patient, friendly and knowledgeable in the food they sell as well as recommending what people might prefer. It was my first time here and can see myself eating here in the future. I can recommend Trang's for Vietnamese and Chinese food. Also, they do split bills. Tell your friends or try it yourself, or not. I am a stranger on the internet so you don't have to listen to me. Listen to your gut and if it likes good food, then I can recommend here.

Just moved to the area and decided to try this place. Overall quite disappointed. Ordered a takeaway of pork ribs in Peking sauce and small fried rice with prawns which cost me $27. The serving was small though the biggest let down was the rice being cold and containing no prawns at all. I had to microwave it when I got home. Pretty sure it was at least a couple of days old.. There's another Chinese a couple of doors down that's better with bigger servings that provide 2-3 meals for the same price.

The food was ok, the salt and pepper tofu was good, BUT it took more than 2 hours for our full order to arrive at the table after ordering, with dishes arriving randomly and at lengthy intervals. One person had finished their main a full hour before the last persons laksa arrived and they had to eat it in a hurry with everyone freezing and keen to get home.