Kwan Brothers

Food was sooo good! Duck spring rolls and crispy pork belly steamed bao buns for entrees, followed by Korean beef bulgogi skewers, BBQ beef bibimbap, and Malaysian beef short rib rendang curry. Everything was amazing and really fast service. Quiet cozy place, with good music in the background so you can talk easily. Draught beers on tap are well priced too!

Had heard very mixed reviews about this place, but when I visited it was absolutely on point. First thing is it's great to be able to get a decent menu late at night somewhere. This was around 9 on a Saturday night, the atmosphere was much more party with quite loud music but not unpleasant or unbearable for me. The food was sensational, we had the salt and pepper calamari, the pork belly, and the fried chicken. All with plenty of flavour, hot and fresh, and delicious. Serving sizes were reasonable for the prices, not amazing value but fair. And it was nice that given the late hour and more relaxed atmosphere service levels were still maintained.

I went here a couple of months ago and loved it. I couldn't wait to bring my hubby, but we won't be back after tonight. The chicken fried rice was good, but the salt and pepper calamari was all batter and NO calamari. For the price, we weren't impressed. We mentioned it as we paid, and was told "I'll let the chef know".

Overall a mediocre experience. The restaurant needs a health and safety check. As we sat down, we found multiple dead cockroaches on the floor under our table, and more live ones in the bathroom. Also, the food was fairly unappetizing. The meals were too pricey for the portion and quality of food that we received. The two skewers that we ordered were burnt and the 'large' chicken fried rice were filled with basically fried batter instead of chicken. The fried rice was also forgotten until we reminded the staff.

A nice little joint to pop into for some late night eats. I understand it is fusion so the flavours don't need to be authentic but the result could work better. The mushrooms on the menu were deep fried pieces of thick batter and had no taste of mushroom at all. Easily fixed with much less. The pork belly skewers were a tad dry and chewy. The noodles featured more coriander than beef or noodle. So rating for food is mediocre but I like the decorations and vibe of this place and was just happy to be happy to sit and chat somewhere at that time of night (rare for Brisbane).