Hundred Acre

I have eaten at the bar previously and had a good experience. It was a special occasion so we decided to try the restaurant, but it was a bit disappointing. The gnocchi was only ok, and the pasta was the same. The mussels seemed to be the best dish of the night. The dessert was tasty and the service good, but our bill for 4 came to over $300 and didn't seem to be worth the money. I would definitely go back to the bar for a meal, but probably wouldn't go back to the restaurant.

We had an amazing afternoon and evening here. First of all we had a drink from the bar then did a round of putt putt (12 holes, lots of fun with the kids) and then we ordered a charcuterie board, cheese platter and some pizzas. They've set up an outdoor area with a giant screen for the Australian Open (complete with totem tennis) bean bags, and pretty lighting. We relaxed while the kids played and all grazed on the food. You'd imagine that being a golf course in St Lucia that service here would be pretty good but it was exceptional. The wait staff were friendly, helpful, efficient and just a pleasure to interact with. The manager told me about future community events they have planned and it sounded really exciting so we'll definitely be back (probably very soon because the idea of open air tennis on the lawn this fortnight is very appealing).

My husband and I enjoyed lunch at this restaurant on our first visit. The food was delicious and beautifully cooked (we both had snapper with sweet corn puree and bell peppers and a side of chips followed by a light tiramisu). We particularly appreciated the lovely outlook over the golf course, the greenery in the restaurant and its open, airy design. The service was very good. I recommend this venue for a special occasion as the prices are fairly high.

Dropped in on impulse after visiting family nearby and was pleasantly surprised - great dining space options. Two of us shared a Marinara pizza and chips - more than enough for us. Pizza flavours were sensational and chips were heavily seasoned (in a good way) and hot. Huge range of wines and beers - had black IPA from Fixation off the tap which was a surprise. Wife was recommended Yarra Burn for sparkling - great bar service. Noticed plenty of great local beers in the fridges too: 4 Hearts, Sea Legs just two I recall. Wasn’t super busy so our meals came out in about 5 minutes - too quick to enjoy our drinks first so will hold back ordering until ready to eat next time. Looking forward to returning with interstate relatives at Christmas.

Really enjoyed lunch at the hundred acre bar/ restaurant. The wait staff were cordial and attentive despite being quite busy. The food was delicious. We ordered a number of share plates. The calamari was particularly good...a bit disappointed that they had exhausted their supply of zucchini flowers. The ambience and outlook are great.