Brewbakers

337 Sandgate Rd, 4010 - Brisbane
Cafe Australian
★★★★★ ★★★★★
86/100
705 recommendations

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86/100
Sluurpy Score
705 total reviews
Tripadvisor
4.5/5
42 reviews
Google
4.6/5
308 reviews
Foursquare
4.0/5
41 reviews
Facebook
4.0/5
55 reviews
Zomato
4.5/5
237 reviews
Beanhunter
3.6/5
18 reviews
True local
5.0/5
4 reviews

Contact Information

📞 Phone: +61 7 3262 9400
📍 Address: 337 Sandgate Rd, Brisbane

🕐 Opening Hours

Closed
Monday1 05:30 AM - 02:00 PM
Tuesday2 05:30 AM - 02:00 PM
Wednesday3 05:30 AM - 02:00 PM
Thursday4 05:30 AM - 02:00 PM
Friday5 05:30 AM - 01:00 PM
Saturday6 07:00 AM - 11:00 AM
Sunday7 Closed

Google Reviews (8)

L

Livia Palmieri

4 months ago
★★★★★ 5/5
Service, smile, human touch, joy coffee and bread and pastries that make you feel in the heart of Europe but right here in Brizzie, just WOW, thanks for existing. Great bakeries are the colour and uplifting energy every cities need, after all bread is Life.
Google
K

Kevin Redd

3 months ago
★★★★☆ 4/5
Bagels were world class- just chewy enough and toasted they were sensational!! It would have been great if there were some seats to make customers comfortable.....but they sure do make great breads!!
Google
N

Natasha Rabey

a month ago
★★★★★ 5/5
Awesome service, passionate employees always greated with a warm smile. Amazing coffee and bread, so much to try and very much looking forward to trying one of absolutely everything!
Google
S

Sajeda Singh

7 months ago
★★★★★ 5/5
Great little sourdough bakery! Love that it opens super early, bread is always fresh and they have great doughnuts and almond croissants too! We buy the grainy sourdough and it’s perfect for the whole family and stays fresh for ages.
Google
J

Jesse Oakley

2 months ago
★★★★☆ 4/5
Rather delicious! Staff are all kindly, food is great, coffee could be better, naturally. Overall, went in chuffed, left chuffed!
Google
R

Ryotaro Nose

8 months ago
★★★★★ 5/5
Sourdough bread here is on the rustic side and very cost performant. Though I personally prefer loaves with a stronger ferment and softer crust (a la "Infinity" or "B&B project") the large variety of breads, as well as the friendliness of the staff, make up for the slight shortcomings. Good stuff! Well worth a small drive. 5/5
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Google
S

Stephanie Doyle

3 months ago
★★☆☆☆ 2/5
Coffee has went down hill big time. I used to come here all the time but the last two times the coffee was cold and just tasted like milk
Google
J

Jordan Murphy

2 months ago
★★★★★ 5/5
divine. recommend to everyone. sad i don’t live down the road anymore but will still travel for the worlds best sausage roll 🙌🏼
Google

📊 Compare with Other Restaurants

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