Italian Street Kitchen Newstead

Calamari was good. Black squid ink mayo? Was good with it. Something different for me. Not too bad. I didn’t really enjoy pizza. Really different to me but my partner enjoyed it. There was a lot of stuffs are on. Something massive… it was hard to have it without cutting w knife Pasta was my favorite between all menus. A lot of prawn was inside! You should try pasta! Pork belly dish was so so😅 It could be because i was too full haha. Staff were kind. Have few cocktail options! Good to try one time😊☺️

We went there for Saturday lunch. The service is pretty quick and attentive. We opt for the calamari for the entrée which have a nice squid ink aioli. Then for main we have the fungi and cheese pizza and snapper with lobster sauce. I would to have a crispy skin fish but because the vegetables are put on top of the fish, it became soggy. Overall, the food are great, the services are excellent, and the venue is modern casual.

Great spot for planned or unplanned brunch, lunch and dinner. Very friendly people and atmosphere. Has been recommended the meatballs and although only a starter on the menu, they were happy to make a full meal version. We’ve tried a number of the pasta and pizza dishes and starters. Always tasty and delivered hot and in good time. Recommend for families as plenty of space and accommodating restaurant.

The service was good at the Italian Street Kitchen considering we had a large table of adults and children to cater for. We ordered a bottle of Prosecco wine which came out not chilled! It was replaced with the only cold bottle that they had. Strange to not have cold wine in stock. 3 of us had the Porchetta (pork belly) and our comments were all the same. It was very tender however way too rich in flavour. There was not enough apple and fennel puree to compliment the dish. It also lacked colour. A small amount of green veg beside it would have enhanced the overall flavour and presentation of the dish. The Croquettes were delicious!