Queensland Cruising Yacht Club

First time my husband and I had been to this venue. We were greeted by a lovely and friendly waitress, who showed us to our table. The views were amazing, as was our breakfast and coffee that came with very little waiting time. Would highly recommend this restaurant, will definitely return again. 5 star's

Let’s get one thing straight before we start, the extra star is for the view …. After much deliberation our table decided on their chosen meals. One antipasto plate, a couple of crab tacos and meatballs. Ok it was a windy day, but by the time the meals came to the table, the salad was in a neighbouring suburb. Firstly the crab tacos arrived ‘sorry we ran out of crab tacos yesterday so we have replaced them with fish tacos’ hmm ok would have been nice to have been given the option …. Then the meatballs arrived ‘sorry we ran out of meatballs yesterday so we replaced it with … you guessed it - fish tacos!! .. imagine our relief when the antipasto arrived and it wasn’t fish tacos. It was: 2x breadsticks 2x (slices) primo champagne ham 5x cherry tomatoes and an unidentifiable pickle. When quizzed on the ingredients the manager’s spokesperson simply said that ‘everyone has their own take on antipasto’ (for their benefit I have included a photo of what google believes antipasto should look like.) The waitress opened the till and handed me $15 as I don’t like seafood, and wasn’t prepared to eat the alternative chosen for me (fish tacos) no apology. So that was it - after a brief conversation with the manager’s spokesperson, who basically said we were lucky to get anything as we hadn’t booked … we left. Oh how we laughed as we headed elsewhere for … well … anything other than fish tacos!

We had "Garlic prawns with steam rice" and "seefood basket with salad and chips". The prawns are nice but the rice was very disappointed. The rice testing like supermarket packaging, Not fresh cook. The seafood basket are terrible. Salad and chips tooks 3/4 of the plate. The seafoods are deep fried batter seafood. Not fresh seafood. Overall the meals are over pricing compare with The surf club at Bribe Island. I will never go there again.

The head chef, who I believe is reasonably new, is absolutely brilliant. My fiancé and I have breakfast here as often as we can now due to the quality of the food. Tonight, we made a late decision to head down for dinner - our first experience and we were not disappointed. My partner, a self-confessed prawn linguine addict, opted for the QCYC version. It was a 10/10. I had the market fish with steamed veggies which was equally as good. The chef and the new waitress took great care of us throughout the evening. Absolute class. Also, the best venue on the Bayside by way of location/scenery in my opinion.