Stomp Espresso

Place seems to be going downhill. The outdoor area was a mess on a Saturday morning. The service can be best described as ‘indifferent’ on the last two times I was here. Doesn’t look like they are doing a cooked breakfast anymore. Just coffee and stuff from the cabinet. Coffee was pretty good, so I guess it’s just a hole-in-the-wall takeaway coffee joint these days.

Friendly, fast and fresh.......I got a caramel cappuccino and a bacon / egg muffin. Coffee was delicious and the muffin was excellent, very fresh ingredients.....Cafe Stomp has ruined McDonalds McMuffins for me, going forward...... Stomp also employs all the necessary Covid precautions (Check In QLD QR Code, all staff wearing masks, hand sanitiser for customers...and Covid compliant seating for those dining). Great work guys.

I gave a 5 star review 2 years ago but since it’s changed hands it had gone downhill like a ski slope the past year…unwelcoming staff that can’t wait to get the chairs on the tables to pack up early…just chalk and cheese from how it used to be. Hoping for the new owner’s sake that they shake things big style.

Super disappointed this morning to find the single employee shutting early, and was told they were purposefully understaffed and the poor barista wasn't told no one else would be in to help. Looks like she was run off her feet working all alone, absolutely shameful business practice to not at least tell her she'd be working alone 😠

2022: when Sonja sold and moved south, the quality dropped immediately as most of the staff also left. Some of the food is still good and it’s still only a couple of minutes walk but do yourself a favour and go to Swich or Wilbur’s if you’re in the area or head to Oats and Sky if you like the old Stomp. It is owned by Nadia who used to be the barista at Stomp. 2015: Great coffee (obviously the most important point), uncluttered and delicious menu, friendly staff and I’d give them a sixth star for only being a couple of minutes walk from my house)