The New Black

694 Ann St, 4006 - Brisbane
Australian
★★★★★ ★★★★★
84/100
722 recommendations

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84/100
Sluurpy Score
722 total reviews
Tripadvisor
4.5/5
30 reviews
Opentable
4.0/5
38 reviews
Google
4.5/5
528 reviews
Facebook
4.0/5
68 reviews
Zomato
4.1/5
58 reviews

Contact Information

📞 Phone: +61 410 195 459
📍 Address: 694 Ann St, Brisbane

Google Reviews (8)

F

foncilius

a month ago
★★★☆☆ 3/5
A cute little place on Anne Street Fortitude Valley but I was waiting for coffee and toast for 30 minutes. To their credit they gave me another coffee without charge. In addition, the coffee was good and the toast was delicious. Maybe short staff problems.
Google
J

Josh King

4 months ago
★★★★★ 5/5
My partner and I stumbled onto this little place in Bakery Lane. Worth it!! Great to see variations to the things you would find on a breakfast menu. Great work and love the coffee art.
Google
S

Steve Heitman

6 months ago
★★★★★ 5/5
This place is a must. Had the most beautiful breakfast. Coffee is amazing, service 5*, alround fantastic. Well done to the team.
Google
N

Nicky Lin (Nicky)

a year ago
★★★★☆ 4/5
First time dining at The New Black and honestly we did feel a bit disappointed. On arrival, a very friendly and bubbly staff member greeted us and led us to our table. We grabbed our usual soy flat white and skinny cappuccino. We both thought the coffee was sitting a bit more on the bitter side, which wasn’t really for our likings. Food wise, I had their Fried Chicken Benny and my boyfriend ordered their Build Your Own. Starting with mine, I thought the fried chicken was tasty but was not as crispy as the would have liked it to be; the poached eggs were amazing and I really loved the picked red cabbage, sweet and sour and complimented the chicken; the sourdough was alright but I wish they had had the option to swap sourdough with waffle ( I strongly recommend it). The Build Your Own was better than my Benny, consisting of scrambled eggs on rye, mushrooms and bacon with tomato relish on the side. The bacon was thick cut and pan fried flawlessly, charred here and there but not burnt; the mushrooms were juicy and refreshing; the scrambled eggs were tender. We especially loved the tomato relish and thought it was a nice touch to the dish. Service wise, I thought it was brilliant. Everything was smooth and the coffees and food were served in a timely fashion. It was a bit busy and I recommend you make a booking prior to going, especially during the weekend. All in all, it was a good experience and we will go back for a second try and hopefully it will be better next time
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Google
L

LilMstrSheng Yang

9 months ago
★★★★☆ 4/5
The size of the dishes is sufficient for brunch. The pickled cabbages are too salty tho. I couldn’t finish the dish without picking them out.
Google
N

Narelle Jay

3 months ago
★★★★★ 5/5
Googled places for brekky and this came up. I had the fried chicken Benny - just because it was something different. Yum. Highly recommend it. Staff were friendly, and coffee was good.
Google
T

Tas Net

8 months ago
★★★★★ 5/5
Friendly, pleasant staff. The BEST coffee we had from 3 days in the Valley, by far - hotter, stronger, more body & a great wake-up☕ Had the toastie (delicious & spicy) plus chorizo burger which was really tasty but beat me in size. Thanks again The New Black team :)
Google
W

W Strong

10 months ago
★★★★★ 5/5
The staff are so lovely. The food was delicious. We ordered chillies scrambled and grilled mushroom. The coffee was perfectly roasted. Downside was, finding a parking on the street was a painfully going circle. Unless you want to pay $23/HR at the secure car park.
Google

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