Dami Japanese Restaurant

We ordered the nigiri and we were very disappointed. The cut of the fish weren’t proportion, the salmon was very thin and tuna was thick. The rice was too much, it can’t even be considered as one bite. The sushi rolls we ordered had too much sauce on it and it overpowers the flavour of the filling of the sushi. I would rather go to a generic sushi train than come back here.

Attentive and friendly service 4/5. California roll is salad sauce roll, rice is good 2/5 :( Okonomiyaki cooking techniques are excellent, crispy edges and photo friendly. But the mix has too much flour and not enough cabbage, which creates a thick and crispy texture, totally differ from the authentic soft texture with crisp from the cabbage, sauce topping could be more sour 3/5. Eel don tastes good, rice a bit too dry, it will be better to serve with cabbage thin salad or pickles to enhance texture 3/5. Serve size wise is very good value. Overall experience 3/5. No card sub charge.

This is our go-to family restaurant in the area. They treat us like family and our kids Iove the food. Eating in is always relaxing with super friendly staff. I always order the agedashi Tofu and chef makes it gluten- free for me. We’ve been regulars over past couple of years with the consistency and quality of food is always 10/10.