Made In Africa Ethiopian Restaurant

I am a professional food blogger and travel photographer. My partner and I booked a table at Made In Africa via The Fork on the 10th of Feb for dinner using my points on The Fork. When we arrived at our booking time, the restaurant was closed. There was no phone call, no note on the door to explain why, and the opening hours on the restaurant door clearly states it should be open. My points on The Fork was still deducted and I was asked for a review, which means the restaurant has then checked me in as if I attended instead of cancelling my booking from their side as they should have done. Do not go here, and do not book with The Fork. Would give 0 stars if I could but that is not an option on Google Reviews.

Wasn’t for our taste buds, though service was really friendly hence I’ve given 2 stars for the service but from food side of things was really disappointed The place is now a bit run down and wasn’t maintained at all, the place didn’t had a pleasant smell We ordered mixed platter and left 65% of the platter and went to another restaurant I will give benefit of doubt that just because I tried this cuisine for the first time so it’s just a different taste which is not for me m

Fantastic food, awesome friendly and welcoming service. Suitable for the whole family, even my fussy girls found something which they really enjoyed. If you're trying for the first time, the platters for 2, 3, or 4 are a fantastic way to experience lots of various and delicious items on the menu. Make sure you arrive hungry though, as you'll be very satisfied by the time you finish! Highly recommended.

While this was a unique experience it’s hard to see this as a positive restaurant night out. The food was spicy and reasonably tasty but not much off it and very little meat or carbs, more like spicy sauces. Staff were non-existent and as such the wait between each of the 3 courses was 30~40 minutes. Add to this a very basic fit out and a cost of $131 for 4 people to be served up little more than small pastry triangles, gravy on a large pancake and dry cake for desert leaves a disappointed impression. Thankfully we were with good company.