Sushi Edo

My favourite Sushi Edo franchise. I visit for Dinner and the restaurant is fully occupied. The Sushi is freshly prepared with generous toppings with the exception of the Uni (Sea Urchin) Nigiri. Like my previous visit in April, the serving of Uni is again pitiful. May I suggest to management to raise the price of the Uni Nigiri and provide a decent serving of Uni? The Scampi Nigiri, Crumbed Kaki (Oysters), Wagyu Nigiri and Agedashi Tofu are my favourite dishes,

Not bad for a sushi train type restaurant as it has many varieties of sushi but quality of sushi and service received seems to fluctuate every time I visit. Staff seem unbothered and frustrated when I ask them for help. other than that it is a great place to eat a variety of sushi on the cheaper side.

We have been coming here regularly for many years as it’s always been our favourite Sushi Edo, however recently the prices has gone up to $4.80 per plate which is understandable, but the portion sizes of each sushi has gone done quite significantly. To pay more or receive less for it isn’t good value…

Sushi Edo has to be one of my favourite sushi trains in Brisbane, with its many variety too choose from which in my opinion is unmatched by any other sushi restaurant in the district. The minor downside is ive been a regular for nearly 5 years and I've seen the price gradually gone up from $3.50 to $4.80, which is understandable, but the quality seems to have gone down, pending on what day it is and how busy they are. Table services has gone to average aswell and could be better with more welcoming engagement and not be treated just like a number.