Cj's Pasta

We came without booking on the recommendation of a friend. We were glad that they could accomodate us & did not mind sitting on the inox table next to the kitchen. However, we were not happy when it came to the actual food: (1) Rigatoni Nduja: the sauce was hot, but the pasta was cold. I had to ask to reheat again (2) Kingfish Spaghetti: the fish was great, but the spaghetti was a bit hard. Regarding the service, we know we came without booking. We were not surprised that attention was paid more to the ones sitting on proper tables. However, we were disappointed that no apology was made, when we paid for the meal. We felt that our dining experience was not taken seriously. We also thought $10 sparkling water was on the high side. There were many things that could be improved in term of service & quality control. I will come back to buy the pasta to cook at home. Let’s see how it goes.

Effortless ambiance that create a wonderful and relaxing experience whilst you indulge in some of the best Italian dishes in town. Loved my experience overall and will definitely be back. Dishes were intricate but not over the top, allowing guests to appreciate food as a work of art. Love the idea of a menu that is designed specifically for each night of the week that the restaurant is opened. Definitely worth checking out guys! Will be recommending to visitors and travelers coming to Brisbane!

I had the bolognese and it was one of the best I’ve ever eaten, the staff seem lovely and very chill vibes. I went at around 11am and assuming I ate from a breakfast menu as it was different to the one on the website. I think they over charged me as I thought my meal was $17 but I was charged $25, could be my mistake though, I didn’t say anything at the time as I was in a rush.