Jamie's Espresso Bar

Following a recommendation from a friend we had Sunday lunch here for an anniversary. Love the decor, the colour palette and the seating. Really provided a wonderful atmosphere. The service we received was outstanding.The food was wonderful. Their cocktails are amazing. Overall this restaurant is on the pricey side but still quite reasonable, especially when its for a special occasion. Will be recommending this restaurant to others. Can't wait to come back.

Exceptional dining experience with a very high standard of food and service, plus a great vibe to the restaurant. We had the Here & Now tasting menu and thoroughly enjoyed it, especially the Bug Rolls, Trout Roe Tart & Meat Pie Croquettes The main of Dry Aged Optimal Beef was well cooked and a quality piece of meat, lots of taste but was missing something, we'd skip that one next time and the sweets were just too sweet for our palate But the cocktails are as a must, had the Black & Silver Old Fashioned, great mix and definitely a winner for me. Look forward to heading back for a menu options

The Lodge is the Rodd and Gun restaurant in James St. Had wonderful beer battered oysters (if you don't like raw oysters give this a go), followed by Aylesbury duck breast, grilled Fraser Is Red Emperor and duck fat potatoes. We decadently followed it up with a to die for Chocolate Nemesis dessert. Food and service was impeccable!

Had an absolutely phenomenal meal here! Easily one of the best meals I’ve had in Australia! The pork terrine starter was amazing and the dry aged NY steak was perfect! The sides were good enough to be a meal on their own and if you have space definitely try the deconstructed carrot cake! Service was on point, attentive but not too pushy and the drinks and wine selection is out of this world. I highly recommend.

I found the ease of a booking a table for my guests the beginning of a great night. Greeted at the door and ushered to our table. We were quickly talked through and discussed the menu by the attentive staff. The decision of choosing the right wine to marry with each guests meal was enabled by the staff as well. The service was great, the meal timely and delicious. I would definitely go again.

We dined on Saturday night, what an experience! Online press write-ups had us eagerly anticipating, the place was bustling when we arrived. We arrived early, deliberately to chat over cocktails at the bar, the staff and their creations did not disappoint. Once seated, we began a divine food experience, the Michelin pedigree was obvious. The fitout is incredible, the staff professional and not overwhelmed despite the newness and the business, and not too noisy! We will be back

Highly recommend! We had a lovely dinner on Saturday 16 July at The Lodge. The food was delicious, the service was excellent and the decor was modern and cozy. Our waiter had an impressive knowledge of the wine menu. We enjoyed entrees, mains and sides but decided to skip dessert. The chocolate nemesis sounded good but for the raisin and boozey icecream that came with it.