Pu Kwong Vegetarian Restaurant

Staff were attentive and polite. Food came quickly and was tasty. A main each and a shared entree was sufficient for us even without rice. Mock meat is used so no animal flesh in any dishes but the menu is confusing if you want to avoid eggs. Price is a little more than what I would expect but the quality of the food meant I didn't begrudge the price. I liked the casual atmosphere

ever hear about that little Chinese food shop with the great food that no one knows about? simple, plain visited mainly by the locals.... This is one of them. Being someone who is equally at home with a steak or vegetarian, I was pleasantly surprised at the range of dishes available and the quality of the food. They are able to provide dishes with different textures and tastes, you did not notice any lack of protein/meat. Friends who are strictly vego's loved the food and were saying it is some of the best food they've found. Given how full we were still feeling a few hours later, the food did not evaporate in our stomachs either. (forget the 2 hours later and you are hungry again thing. wont happen here) The entrees we had were great and the mains were very good too. The servings were huge and averaged around $12 for the mains. If you worked on an entree and main, you would feed most couples for $20 + tea / soft drinks. while the look and feel is very plain and simple, the food makes up for it. I will be going back for sure.

We’ve been here on numerous occasions over the years and our experiences have declined to unpleasant. Our last two visits were the worst. The first was when they served our sweet and sour pork to another table, when aware of their mistake they took the plate to the back kitchen and 5-8 minutes later we received our sweet and sour pork on a smaller plate with smaller portion than usual. We didn’t dare to touch the dish. Our last visit, we found a hair in our egg plant stew. They supposedly made a fresh serve for us but I have my doubts. Also, the white rice is always so DRY! After the change of ownership some two or so years ago, service and food quality have definitely deteriorated. We won’t be returning after these two experiences. Still having nauseating feelings about it.

I have been eating at this fantastic vegetarian restaurant for 13 years. The food is really good, very clean, price is good and portions are generous. This place is a must for vegetarians. This is the place where most Buddhist monks from Brisbane eat. Everything in the menu is 100℅ vegetarian. The menu is quiet large, be ready to explore Asian Vegetarian at its best. Try the Buddha Delight Crispy Chow Mein...delish!!!

Been twice, both times dissapointed. The lady who served me and my partner was rude and reaaaally looked like she didnt even want us there.. Food is bland and they dont use fresh veggies, its all frozen you can taste it. Not nice at all. I went a second time to see if it will be better because its the only close vegan restaurant I have :( but now Ill just stick to a long drive down to the gold coast and go to Tian Ran. Waaaay better and cheaper

Vegetarian is not boring with a huge range of asian style vegetarian dishes made into the age old favourites of the western world. The vegetarian sweet and sour pork is wow. Never thought you could pull that out of the bag. There are hot pots, soup and yes deep friend ice cream. Worth giving it a go, you wont be disappointed.