Pacific Golf Club

Was invited to have lunch there. The coffees took almost 25 mins to arrive. There wasn't a crowd. I had a crispy skin salmon with steamed vegetables. My husband had a beef brisket in a Turkish bread sandwich with coleslaw mayo pickles and tasty brisket with chilli jam and chips. The presentation was nice but the salmon was over cooked.

Went for lunch today as we were hoping new menu and renos may have improved the place after our last experience was horrible. But nope! Not one thing we ordered (there were 7 of us) was good. Potato wedges were raw, gnocchi was undercooked and gooey, brisket was NOT brisket - it was chopped chunks of roast beef, chips were cold, schnitzel was burnt, and even when I bothered to mention the raw potato wedges to the kitchen staff I hardly got an apology let alone a replacement of the meal or anything. Nothing. Atmosphere is also lacking significantly with awful outdated music and nothing for the kids to do in the kids room. Please don't waste your time or money.

Had lunch here today, Saturday afternoon, for my mother in laws birthday. There were no menus on the tables. Understandably, COVID times things are different however they could have been placed and sanitised. Pretty disappointed in the food and drinks. The ladies at the bar and the one taking our orders were lovely as well as the male manager. However, the food wasn’t great the chicken parmigiana had more batter than chicken and the medium rare steaks were more rare. The guys had beers, which were warm too. Can’t fault the service staff, however the chef had complaints about his parmigiana the night before and hadn’t made any changes.