Mongrel

Absolutely loved the concept of turning their food scraps into compost and that they offered an array of vegan options - both food and alcohol. The cauliflower bites were tasty and loved the avocado dip. The dumplings were a unique taste though, there was something in it I wasn't sure about so unfortunately wouldn't order again. The Prosecco was absolutely divine and loved the coupe glassware

It was an incredibly phenomenal Peruvian dining experience in Mongrel Bitchen! Love the relaxing vibes and the friendly staff. Wow, the foods are heavenly delicious! The beef tongue and the home-made kangaroo pastrami were absolutely palatable! Also, love the choice of snapper in the Peruvian ceviche. The Melbourne-made craft beer of choc-coconut stout is surprisingly smooth and luscious! Fell in love with this stout. This restaurant is highly recommended!

Honesty is important in reviews, so here's mine. I had lunch here on Ramen Thursday, and ordered the Tantanmen Ramen. The soup was on the mild side of the Tantanmens I've had, but definitely not boring. There's enough "umph" in there to keep me coming back for more. In fact, it was one of the first soups I finished. Egg. Perfectly balanced as all things should be. Too runny and it melts into the soup. Too much flavour and it doesn't compliment the rest of the dish. The chef nailed it with this one. The noodles were overcooked, but I'm hoping it's not like that everytime. Going again. That's a given.

Mongrel just stole my heart!! I love this place not just for the good beers they have, but also for the delicious food they serve. They have this amazing and delicious Peruvian influence on their menu and I love it, I would recommend to try the Lomo saltado and the Pisco Sour (cocktail) and if you are very hungry then order the SALCHIPAPA. I highly recommend this Pub😉