Fab Kebabs

DO NOT EAT HERE!!!! I am a previous employee of this place and am currently in the works of reporting this shop to health and safety standards. Their meat is stored in a freezer and the law for those massive kebab sticks is to leave them out in a chilled room or area for 24 hours to thaw through completely so it can then be cooked. This place leaves it out for anywhere between 30 mins to 2 hours and then runs the meat under hot water to thaw the outside and let the rest thaw on the cooker after the fact. (Meat comes covered in glad wrap which allows them to run it under the water). This is a serious health issue as it can cause salmonella and I myself got food poisoning from making my own kebab there. Ensured all the meat was cooked and it was the only thing I ate for the day and went home vomiting violently for a good hour and a half. Please do not eat there and help me to report this place and get it shut down. Another thing is they do not pay their workers on time and do not pay night rates, weekend rates or even holiday rates! I worked three public holidays till 2am and even till 5am one night and did not get the 2x rate i was meant to get. Instead i got $16/hr.

4.5 out of 5 for the kebabs, however service was so slow!!! We were the only ones there, ordered our food, paid our money the lady said she would be a few minutes. Shew was doing something behind the counter, clearly not making our food in any way. Waited almost 15-20 mins for three kebabs and we were the only ones there the entire time! The lady was pleasant, just not too interested in us!

This place is the best kebab joint for quick food that is the most delicious that I've ever tasted in Brisbane ever. This place will satisfy your hunger like nothing that you've ever experienced before. The attendant at the store is the most delightful and experienced person you'll ever meet in the kebab industry. Overall, Fab Kebabs is the reason for my existence, and I can't wait to come back and have another kebab!!! - Oli & Austin