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Google Reviews (8)
Absolutely the most tasty fish we had so far! We ordered the stone boiling fish, chicken, and salt pepper prawns. This restaurant is one of the few places that actually cook the chicken and prawns perfectly which has inside tender and juicy and outside crispy. The chicken goes well with beer and its spicy level is just right for us. This meal convinced a person who didn’t like fish or seafood!
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Google
We got take away from Fortune Well at Sunny Park, we got:
1.Beef in Spicy Sauce with Chinese Cabbage
($23.50) - it was tasty but there beef was a little tough to chew.
2. Stewed Fish Fillet with Pickled Chilli & Vegetables ($34.50). A little bland, but was satisfying enough.
Google
The hot stone fish pot seemed to be a popular item among all the diners here. It's pretty good but would be nicer if there's more vegetables inside. Definitely a dish to share with a few people. The beef tripe dish was not bad but a bit oily. All the dishes we had were spicy but you can tone down the spice level to your liking.
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Google
Cold dish was great. Hot pot was flavorsome. Spicy fish was a bit lacking the spicy kick!
Google
Very tasty food especially the Sichuan beef and Kung Pao Chicken
Google
We waited 1 hour 20 min for the first dish to come out from ordering. Then another 30min for the rest of the dish to come out. I think they over book themselves and does delivery, but they don’t have the capacity to serve the customers.
The food is fine. But definitely NOT worth the wait. If you like Sichuan food, there are plenty of options around sunnybank without the lengthy wait.
We won’t be back.
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Google
Had dinner here, table of 2 on a Tuesday night. Not busy at all with only few other customers dining.
We ordered one vegetable dish and one meat dish with rice. We waited over 1 hour until any food came out, which was the vegetable dish. We were so hungry so we started eating. Took another 20mins until rice came out. By this point we forgot we had ordered the meat dish, which finally came out after another 15-20mins but by then we already finished all of our rice and getting full. It is not that enjoyable to eat spicy Chinese dishes without rice, especially meat.
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Google
Pretty good Sichuan food!
My favourite is cumin lamb ribs (Not this time),
Non spicy Fish soup was nice,
Foods was good with Tsingtao!
Google
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