Kopitiam Street Food Bar

Contrary to the other review I found on this page, I found the staff very friendly and the service excellent. I enjoyed the food very much - I had some of their Yum Cha dishes and the slow-cooked Braised Potato Chicken Rice. It was a nourishing, subtly-spiced and pleasant dish with melt-in the mouth textures. This place reminds me very much of places I find when I visit Singapore, - matching their mantra of "Malaysian Street Food Flavours", and full credit to the proprietors for being brave and trying something a little different. It is true that the serves (even of rice) could be a little larger though - and on a second visit I found the Malaysian Roast Chicken a bit messy to eat. Hopefully they'll improve these things over time.

The 2 dishes we ordered which were vegetarian curry and Adam fish curry were crap. Both dishes had no flavour, chilli or any authentic nature about them. I've lived in Singapore, spent time in KL and my wife is from Singapore. This is not Kopitiam food. Run away as fast as you can. Service e was ok. Nothing special. Only consolation ... food is cheap. Won't be going back!