Thai On High

Rice disintegrated in the mouth, wouldn't be suprised to find out it had been sitting there since lunch. Entrees passable, chicken skewers tasted precooked and microwaved with a very nice sauce. Penang curry pretty good, Pad Thai tasted like bottle tomato sauce and noodles and sprouts overcooked. Food is hit and miss here. We are locals that have eaten here a handful of times. Will not be back.

decent casual thai place. ordered the chicken green curry with coconut rice which was great, the chicken wasnt anything special as it was rather plain but the curry itself and the vegetables was tasty. friends got the pad thai and pad see ew which they said was also good. what i dont like is that the dishes dont come with rice so we had to order it on the side. it ended up being 20 dollars for a curry and rice which is a bit expensive for thai food in my opinion. BYO option is available

I've only had takeaway from Thai On High - I live very close by and it's easy to carry home. The restaurant seems nice and the staff are friendly, and I'd be happy to eat there but it. The food is what I'm more interested in! The noodles are good, an average Pad Thai and so on. That's good, not poor but not amazing. But when you order make sure you get a curry. The curries here are hands down the best I've had in Brisbane! Green, yellow, red - chicken, beef, prawn... all good!

Good food, but probably best to stick to takeaway. The dine-in experience wasn't great, as the few staff that were present seemed more interested in tending to takeaway orders than to our table. Dishes were slow to come out, and one was forgotten entirely. To be sure though, the food was good when it came.

Ordered Thai on High through Deliveroo as I was really craving a massaman curry. When I received it along with the rest of my order (Coconut Rice and Satay Skewers) I was surprised to see nearly a third of the container full of oil/fat sitting on the top of the curry. I have ordered this curry from many other Thai restaurants in Brisbane and never seen this ever before. I am not sure if it was the cut of beef that caused this or something else, however I thought I would still try it. Even after trying to remove as much oil as possible it was still very greasy and didn't make for a pleasant meal. I ended up throwing away the massaman and just eating the chicken skewers and coconut rice which was delicious.