Mosconi Restaurant

Absolutely wonderful lunch experience. All the dishes were amazing, I think my favourite was the bug tagliatelle. The duck ravioli was also excellent. Chocolate tart was very yum and a great way to finish the meal. Large wine selection and great service too. The ambience is classic and sophisticated, I would definitely come back again!

This restaurant is the best meal I have ever had in Brisbane. The wine selection was divine and the staff have great attention to detail. The pasta was so fresh it melted in my mouth. It was worth every cent. Please consider this place for a meal, even a drink at the bar - the bar staff are a cut above the rest. Friendly and knowledgeable.

Everything is 10/10 😍🙌🏼🥇 We are absolutely in love with their food. We really never thought we could have stunning Italian food right here in Brisbane until we tried Mosconi. It was exceptional. My husband and I have just agreed that this place will be a part of our lives from here on, rain or shine. We look forward to coming back for our date nights. ♥️

Mosconi restaurant is a gem, kind of tucked away to the side of James Street. In other words, there’s no way to impress with amazing views, prime location or people watching. The business relies purely on serving amazing good food and wine, backed by knowledgeable staff that know how to get us intrigued, inspired, curious and excited. The staff didn’t disappoint, neither did the kitchen. I could go on and on, but go and try this place out. over and over. I’m sure you’ll match my 5 stars out of 5 rating!

We had a 2 hour seating from 6pm to 8pm last Saturday. The food, wine and venue was impeccable and cannot be flawed. For this reason we will be back to try again. The only part of the experience that made this a 4 out of 5 stars was the staff rushing us when we still had 40 minutes to go. All of our food (4 plates) were brought out at the same time and we were told by the waiter at 730pm that guests where arriving in 15 minutes- when we still had 30 minutes left. A disappointing end to a very beautiful evening.

3.5 ⭐ - Understaffed, super slow service and unattentive staff made the dining experience average. We were there for a total of 3 hours, super unimpressed as waitress refused to take food orders when we were ready but insisted on taking drinks orders first. Beautiful venue and menu is on the expensive side. We tried the: • Fremantle octopus - dish overall is quite salty however the octopus was cooked well • Beef tartare - underwhelming dish, lacked season although the kale was lovely • Vannella stracciatella w/ Fig - all elements works well, a beautiful light and refreshing dish • Kingfish crudo - average dish, sauce was heavy but the mandarin balances it out • Potato gnocchi w/ Italian sausage - another heavy and salty dish. Would recommend to share • Linguini w/ blue swimmer crab - another salty dish but also tangy. Nothing mindblowing • Duck special pasta - very flavoursome and pasta was cooked well. Duck was nice and tender • Tiramisu and crème brûlée were both great, especially the Tiramisu