Landmark Restaurant

Landmark Chinese restaurant is a little hard to find as it’s located on the top floor (roof level) of the shopping center but it’s well worth the hunt. Restaurant is very big and can seat many hundred people, but it gets full for most meals so be sure to book to avoid missing out on getting a table. There is an extensive range of food from traditional Chinese dishes to fresh seafood. We ate at dinner time and had a range of dishes all of which were beautiful. One of the best Chinese meals in Brisbane without doubt. The beer was cold and also cheap compared to most restaurants. The service was excellent

It is uncommon to find DIMSUM for lunch on an ordinary day, my lucky day to find Landmark while shopping in Chermside Mall. Dim sum dishes assortment of seafood, meat, and vegetable dishes that are prepared in various ways: steamed, fried, or baked. Landmark has a list of some of the most popular dishes. To get you started a complimentary pot of Jasmine tea was served while choosing from the menu. Shrimp dumpling is one of the most popular dishes at dim sum, these are chunks of shrimp encased in a thin translucent dumpling wrapper and served in a bamboo steamer. Shanghai dumplings soup are delicate items filled with hot broth and pork and are served in a bamboo steamer, these are originally from Shanghai. Chicken feet were braised in a rich, slightly sweet fermented black bean sauce until tender, very delicious.

Bit more pricey than other Chinese restaurants but it is definitely worth it! I melted when I tried the crispy skin duck and the seafood chow run quality of seafood was divine! Food is definitely great quality. Probably would make sure that the 2 seater tables wouldn’t face each other as it gets a bit awkward when you sit and look at the 2 seater section and you’re all facing each other eating

Authentic yum cha, but got overcharged for sauces! Seriously?! The only "serving" (saving) grace was the shrimp Cheong Fun (rice noodle rolls). The Char Siu Sou (barbequed pork pastry puffs) was a definite let down. The pastry skin didn't seem too flaky and rich with a hint of unfreshness to it but the Char Siu filling was alright.

I wished there was zero stars so I could give a more accurate review about how I feel about this place. My child came in with a bubble tea and the man in charge wanted to take it away, we explained it was a child and for covid reasons and food handling we didn’t want to put it in one of their fridges. We were going to order 3 meals and 3 drinks but he preferred to kicked us out of the restaurant and screaming at us when I tried to have a civilised conversation and explained it was a child and I was happy to pay for another drink etc. I was never treated that way, incredibly aggressive. What was supposed to be a great 1-1 time with my daughter turned out to be such a bad experience. Never going back