Favorite Indian snack which is made with sliced onions, mixed with light spices and gram flour then deep fried
3.25 £
PANEER TIKKA
Diced cottage cheese marinated with herbs and spices, grilled in tandoori oven
3.99 £
POPRTABELLA MUSHROOM
(CORONATION SPECIAL) Cultivated mushroom stuffed with<br>
apricot, cheddar cheese, and dates cooked in clay oven which adds a great flavour
4.25 £
ALOO CHAT
Chunky spiced potato mixed with chickpeas, tamarind sauce & yogurt served on puri
3.95 £
SAMOSA
A triangular pastry stuffed with lightly spiced mixed vegetables and deep fried
2.95 £
Coronation curry house combo veg platter for two
Selection of Onion Bhaji, Paneer Tikka,<br>
Vegetable Samosa, Aloo Chat
7.95 £
Non Veg Appetisers
CHICKEN TIKKA
Diced boneless chicken marinated in a blend of fragrant spices and yogurt then cooked in the tandoor until tender and succulent
4.85 £
MURGA MALAI TIKKA
Tender pieces of chicken that melts in your mouth, marinated in thick yogurt, cream, cheese, saffron, herbs & spices and grilled to perfection
4.95 £
SALMON FISH TIKKA
Fresh diced salmon marinated with special spices dried mango and<br>
cooked in tandoori which adds robust flavour to the fish
4.95 £
FISH AMRITSARI
A delicasy from Amritsar. haddok fillet marinated in amritsari style with eggs, spices, caravey seeds and gram flour then batter fried
4.95 £
BUTTERFLY KING PRAWN
Delicious mildly spiced King prawns are flavoured with mint, wrapped<br>
in breadcrumbs and deep fried
5.95 £
SEEKH KABAB
Minced lamb with touch of herbs and spices ,skewered & cooked in tandoor
5.55 £
Coronation curry house combo Non-veg platter
(for two)<br>
Contains: Nuts<br>
(Selection of Chicken Tikka,<br>
Seekh Kabab, Salmon Fish Tikka, King Prawn)
11.95 £
Sizzlers
TANDOORI CHICKEN (Half)
A popular Indian delicacy made with Chicken on the bone, marinated with yogurt and homemade spices, cooked in tandoor
7.95 £
TANDOORI CHICKEN (Full)
A popular Indian delicacy made with Chicken on the bone, marinated with yogurt and homemade spices, cooked in tandoor
12.95 £
CHICKEN SHASHLIK
Delicious Chicken tikka skewered with diced onions and peppers, cooked over charcoal in tandoor
9.95 £
PANEER SHASHLIK
Soft cottage cheese skewered with diced onions and peppers cooked<br>
over charcoal in Tandoor
8.95 £
TANDOORI KING PRAWN
King prawns marinated in a traditional tandoori masala, cooked over<br>
charcoal in tandoor
12.95 £
SEEKH KABAB
Minced Lamb marinated with special herbs, chopped green pepper, cooked over charcoal in tandoor
9.95 £
CHICKEN TIKKA
Diced boneless chicken marinated in a blend of fragrant spices and yogurt, broiled in the tandoor until tender and succulent
8.55 £
MIX GRILL
A mouth watering melody of succulent Tandoori Chicken, Seekh Kabab,<br>
King Prawn, Chicken Tikka, Salmon Tikka
13.95 £
Chef's Special
KHUSHBOO (Chicken Tikka)
(Medium) Bhuna style curry with mint sauce and leafy vegetable paste
8.95 £
KHUSHBOO (King Prawn)
(Medium) Bhuna style curry with mint sauce and leafy vegetable paste
11.95 £
KHUSHBOO (Paneer (v))
(Medium) Bhuna style curry with mint sauce and leafy vegetable paste
8.95 £
KHUSHBOO (Prawn)
(Medium) Bhuna style curry with mint sauce and leafy vegetable paste
9.95 £
KHUSHBOO (Lamb)
(Medium) Bhuna style curry with mint sauce and leafy vegetable paste
9.95 £
KHUSHBOO (Mix Veg(v))
(Medium) Bhuna style curry with mint sauce and leafy vegetable paste
8.25 £
Garlic Chilly (Chicken Tikka)
(Spicy) Bhuna style spicy curry with tadka of freshly chopped garlic and green chillies
8.95 £
Garlic Chilly (King Prawn)
(Spicy) Bhuna style spicy curry with tadka of freshly chopped garlic and green chillies
11.95 £
Garlic Chilly (Paneer (v))
(Spicy) Bhuna style spicy curry with tadka of freshly chopped garlic and green chillies
8.95 £
Garlic Chilly (Prawn)
(Spicy) Bhuna style spicy curry with tadka of freshly chopped garlic and green chillies
9.95 £
Garlic Chilly (Lamb)
(Spicy) Bhuna style spicy curry with tadka of freshly chopped garlic and green chillies
9.95 £
Garlic Chilly (Mix Veg(v))
(Spicy) Bhuna style spicy curry with tadka of freshly chopped garlic and green chillies
8.25 £
RAJASHTANI (Chicken Tikka)
(Medium) Special thick tomato gravy with cucumber base
8.95 £
RAJASHTANI (King Prawn)
(Medium) Special thick tomato gravy with cucumber base
11.95 £
RAJASHTANI (Paneer (v))
(Medium) Special thick tomato gravy with cucumber base
8.95 £
RAJASHTANI (Prawn)
(Medium) Special thick tomato gravy with cucumber base
9.95 £
RAJASHTANI (Lamb)
(Medium) Special thick tomato gravy with cucumber base
9.95 £
RAJASHTANI (Mix Veg(v))
(Medium) Special thick tomato gravy with cucumber base
8.25 £
KASHMIRI (Chicken Tikka)
(Mild) Curry with pineapple and lichees
8.95 £
KASHMIRI (King Prawn)
(Mild) Curry with pineapple and lichees
11.95 £
KASHMIRI (Paneer (v))
(Mild) Curry with pineapple and lichees
8.95 £
KASHMIRI (Prawn)
(Mild) Curry with pineapple and lichees
9.95 £
KASHMIRI (Lamb)
(Mild) Curry with pineapple and lichees
9.95 £
KASHMIRI (Mix Veg(v))
(Mild) Curry with pineapple and lichees
8.25 £
MORONGO (Chicken Tikka)
8.95 £
MORONGO (King Prawn)
11.95 £
MORONGO (Paneer (v))
8.95 £
MORONGO (Prawn)
9.95 £
MORONGO (Lamb)
9.95 £
MORONGO (Mix Veg(v))
8.25 £
Traditional
MURGH MASSALLAM
A Very famous mughlai delicacy made with marinated chicken(murgh) in traditional spices and cooked in oven and then added in special curry sauce with boiled egg
9.95 £
MUTTON ROGAN JOSH
A fine delicacy form Kashmir which derives its name from red Kashmiri<br>
chillies & literally means red lamb
9.95 £
MUTTON DO PYAZA
With dominance of onions. It gives very specific sweet and spicy taste.<br>
'Do' means 'two' hence do Pyaza means mutton curry with almost double onions as compared to<br>
normal mutton recipe
9.95 £
CHICKEN DO PYAZA
With dominance of onions. It gives very specific sweet and spicy taste.<br>
'Do' means 'two' hence do Pyaza means chicken curry with almost double onions as compared to<br>
normal chicken recipe
8.95 £
GOAN PRAWN CURRY
A classic favourite of the Goa, India. King prawns cooked in onion, tomato<br>
and cocnut milk tempered with curry leaves, mustard seeds & whole red chillies
9.95 £
MUTTER PANEER
A very popular delicious curry of peas and home-made cheese cubes (paneer)<br>
made with rich flavours and traditional spices
8.95 £
CHICKEN/ LAMB SAAG
Slow cooked meat with lightly spiced creamy spinach curry
9.95 £
Side Dishes
BOMBAY ALOO
Potatoes cooked with onion and tomato masala tempered with mixed onion seeds
4.75 £
SAG ALLOO
A popular, spicy side dish made from potato and spinach
4.95 £
PALAK PANEER
A traditional dish made with cottage cheese simmered in spinach
4.95 £
CHOLE MASALA
Chick peas simmered in medium spicy sauce
4.25 £
MUTTER MUSHROOM BHAJI
Cupped mushrooms & peas sauteed in an onion & tomato masala
4.95 £
DAL TADKA
Tempered with sprinkling of green chillies, curry leaves, garlic and cumin seeds
3.95 £
DAL MAKHANI
Flavourful robust lentil preparation with butter, a celebrated delicacy from Punjab
4.25 £
ALOO GOBI
Potatoes and Cauliflower cooked with onions and homemade spices
4.95 £
Naan Breads
PLAIN NAAN
Leavened bread baked in a tandoori oven
2.25 £
GARLIC NAAN
Leavened bread flavoured with garlic flakes
2.55 £
GARLIC AND CHILLE NAAN
Leavened bread flavoured with garlic flakes& finely chopped chillies
2.95 £
CHEESE NAAN
Leavened bread flavoured with cheese
2.95 £
PESHAWARI NAAN
Leavened bread stuffed with nuts, raisins and coconut
2.95 £
KEEMA NAAN
Leavened bread stuffed with minced lamb
3.55 £
LACHA PARATHA
An unleavened bread made with pain flour, turns out crispy and layered
3.25 £
CHAPATI
Whole wheat thin bread baked on a skillet
1.95 £
BUTTER CHAPATI
Whole wheat thin bread baked on a skillet with butter
2.25 £
Desserts
GULAB JAMUN
Small balls made from milk & flour, deep fried, served in a light sugar syrup
2.95 £
KULFI
Traditional Indian ice-cream
2.95 £
Beverages
MANGO LASSI
Mango flavoured yogurt drink
2.95 £
SALTED LASSI
Plain yogurt drink with the pinch of salt
2.25 £
SWEET LASSI
Sweetened yogurt drink with the pinch of salt
2.55 £
MASALA TEA
Traditional Indian Tea with hint of special spices
2.25 £
COFFEE
2.25 £
Biryanies
LAMB BIRYANI
Succulent lamb cooked with basmati rice with authentic spices
10.95 £
CHICKEN BIRYANI
Chicken on the bone marinated with yogurt, mint, ginger and whole spices then cooked with basmati rice
9.95 £
PRAWN BIRYANI
Succulent prawns cooked with basmati rice and traditional spices
10.95 £
KING PRAWN BIRYANI
Succulent prawns cooked with basmati rice and traditional spices
12.95 £
Classic Dishesh
Classic Masala (Mild) (Chicken)
A traditional & popular tomato and creamy Indain dish, bursting with full of flavours & colour
7.95 £
Classic Masala (Mild) (King Prawn)
A traditional & popular tomato and creamy Indain dish, bursting with full of flavours & colour
10.95 £
Classic Masala (Mild) (Paneer (v))
A traditional & popular tomato and creamy Indain dish, bursting with full of flavours & colour
8.25 £
Classic Masala (Mild) (Chicken Tikka)
A traditional & popular tomato and creamy Indain dish, bursting with full of flavours & colour
8.55 £
Classic Masala (Mild) (Lamb)
A traditional & popular tomato and creamy Indain dish, bursting with full of flavours & colour
8.95 £
Classic Masala (Mild) (Prawn)
A traditional & popular tomato and creamy Indain dish, bursting with full of flavours & colour
8.95 £
Classic Masala (Mild) (Mix Veg (v))
A traditional & popular tomato and creamy Indain dish, bursting with full of flavours & colour
7.95 £
Classic Korma (Mild) (Chicken)
A very old style of curry which can be traced back to the Mughal, Korma is mild & flavoured<br>
with combination of nuts, coconut milk & yogurt cooked for a long time over a low heat.
7.95 £
Classic Korma (Mild) (King Prawn)
A very old style of curry which can be traced back to the Mughal, Korma is mild & flavoured<br>
with combination of nuts, coconut milk & yogurt cooked for a long time over a low heat.
10.95 £
Classic Korma (Mild) (Paneer (v))
A very old style of curry which can be traced back to the Mughal, Korma is mild & flavoured<br>
with combination of nuts, coconut milk & yogurt cooked for a long time over a low heat.
8.25 £
Classic Korma (Mild) (Chicken Tikka)
A very old style of curry which can be traced back to the Mughal, Korma is mild & flavoured<br>
with combination of nuts, coconut milk & yogurt cooked for a long time over a low heat.
8.55 £
Classic Korma (Mild) (Lamb)
A very old style of curry which can be traced back to the Mughal, Korma is mild & flavoured<br>
with combination of nuts, coconut milk & yogurt cooked for a long time over a low heat.
8.95 £
Classic Korma (Mild) (Prawn)
A very old style of curry which can be traced back to the Mughal, Korma is mild & flavoured<br>
with combination of nuts, coconut milk & yogurt cooked for a long time over a low heat.
8.95 £
Classic Korma (Mild) (Mix Veg (v))
A very old style of curry which can be traced back to the Mughal, Korma is mild & flavoured<br>
with combination of nuts, coconut milk & yogurt cooked for a long time over a low heat.
7.95 £
Classic Pasanda (Mild) (Chicken)
A Delicious creamy curry made from almond paste and coconut milk, garnished with<br>
almond flakes. Pasanda is moderately spiced.
7.95 £
Classic Pasanda (Mild) (King Prawn)
A Delicious creamy curry made from almond paste and coconut milk, garnished with<br>
almond flakes. Pasanda is moderately spiced.
10.95 £
Classic Pasanda (Mild) (Paneer (v))
A Delicious creamy curry made from almond paste and coconut milk, garnished with<br>
almond flakes. Pasanda is moderately spiced.
8.25 £
Classic Pasanda (Mild) (Chicken Tikka)
A Delicious creamy curry made from almond paste and coconut milk, garnished with<br>
almond flakes. Pasanda is moderately spiced.
8.55 £
Classic Pasanda (Mild) (Lamb)
A Delicious creamy curry made from almond paste and coconut milk, garnished with<br>
almond flakes. Pasanda is moderately spiced.
8.95 £
Classic Pasanda (Mild) (Prawn)
A Delicious creamy curry made from almond paste and coconut milk, garnished with<br>
almond flakes. Pasanda is moderately spiced.
8.95 £
Classic Pasanda (Mild) (Mix Veg (v))
A Delicious creamy curry made from almond paste and coconut milk, garnished with<br>
almond flakes. Pasanda is moderately spiced.
7.95 £
Classic Jalfrazy (Medium) (Chicken)
A stir-fried spicy-hot curry. With slightly sweet and sour flavor from the peepers
7.95 £
Classic Jalfrazy (Medium) (King Prawn)
A stir-fried spicy-hot curry. With slightly sweet and sour flavor from the peepers
10.95 £
Classic Jalfrazy (Medium) (Paneer (v))
A stir-fried spicy-hot curry. With slightly sweet and sour flavor from the peepers
8.25 £
Classic Jalfrazy (Medium) (Chicken Tikka)
A stir-fried spicy-hot curry. With slightly sweet and sour flavor from the peepers
8.55 £
Classic Jalfrazy (Medium) (Lamb)
A stir-fried spicy-hot curry. With slightly sweet and sour flavor from the peepers
8.95 £
Classic Jalfrazy (Medium) (Prawn)
A stir-fried spicy-hot curry. With slightly sweet and sour flavor from the peepers
8.95 £
Classic Jalfrazy (Medium) (Mix Veg (v))
A stir-fried spicy-hot curry. With slightly sweet and sour flavor from the peepers
7.95 £
Classic Achari (Medium) (Chicken)
Basic Curry with Pickle and onion gravy
7.95 £
Classic Achari (Medium) (King Prawn)
Basic Curry with Pickle and onion gravy
10.95 £
Classic Achari (Medium) (Paneer (v))
Basic Curry with Pickle and onion gravy
8.25 £
Classic Achari (Medium) (Chicken Tikka)
Basic Curry with Pickle and onion gravy
8.55 £
Classic Achari (Medium) (Lamb)
Basic Curry with Pickle and onion gravy
8.95 £
Classic Achari (Medium) (Prawn)
Basic Curry with Pickle and onion gravy
8.95 £
Classic Achari (Medium) (Mix Veg (v))
Basic Curry with Pickle and onion gravy
7.95 £
Classic Bhoona (Medium) (Chicken)
Techniques of cooking from traditional royal families which made with thick onion and<br>
tomato sauce cooked on slow flame with spices
7.95 £
Classic Bhoona (Medium) (King Prawn)
Techniques of cooking from traditional royal families which made with thick onion and<br>
tomato sauce cooked on slow flame with spices
10.95 £
Classic Bhoona (Medium) (Paneer (v))
Techniques of cooking from traditional royal families which made with thick onion and<br>
tomato sauce cooked on slow flame with spices
8.25 £
Classic Bhoona (Medium) (Chicken Tikka)
Techniques of cooking from traditional royal families which made with thick onion and<br>
tomato sauce cooked on slow flame with spices
8.55 £
Classic Bhoona (Medium) (Lamb)
Techniques of cooking from traditional royal families which made with thick onion and<br>
tomato sauce cooked on slow flame with spices
8.95 £
Classic Bhoona (Medium) (Prawn)
Techniques of cooking from traditional royal families which made with thick onion and<br>
tomato sauce cooked on slow flame with spices
8.95 £
Classic Bhoona (Medium) (Mix Veg (v))
Techniques of cooking from traditional royal families which made with thick onion and<br>
tomato sauce cooked on slow flame with spices
7.95 £
Classic Madras (Hot) (Chicken)
Rich and intensely spicy with lovely vibrant reddish colour, originated from south India
7.95 £
Classic Madras (Hot) (King Prawn)
Rich and intensely spicy with lovely vibrant reddish colour, originated from south India
10.95 £
Classic Madras (Hot) (Paneer (v))
Rich and intensely spicy with lovely vibrant reddish colour, originated from south India
8.25 £
Classic Madras (Hot) (Chicken Tikka)
Rich and intensely spicy with lovely vibrant reddish colour, originated from south India
8.55 £
Classic Madras (Hot) (Lamb)
Rich and intensely spicy with lovely vibrant reddish colour, originated from south India
8.95 £
Classic Madras (Hot) (Prawn)
Rich and intensely spicy with lovely vibrant reddish colour, originated from south India
8.95 £
Classic Madras (Hot) (Mix Veg (v))
Rich and intensely spicy with lovely vibrant reddish colour, originated from south India
7.95 £
Classic Vindaloo (Chicken)
Popular in the region of Goa in India. Curry made with red hot chillies,vinegar and blend of traditional Indian spices
7.95 £
Classic Vindaloo (King Prawn)
Popular in the region of Goa in India. Curry made with red hot chillies,vinegar and blend of traditional Indian spices
10.95 £
Classic Vindaloo (Paneer (v))
Popular in the region of Goa in India. Curry made with red hot chillies,vinegar and blend of traditional Indian spices
8.25 £
Classic Vindaloo (Chicken Tikka)
Popular in the region of Goa in India. Curry made with red hot chillies,vinegar and blend of traditional Indian spices
8.55 £
Classic Vindaloo (Lamb)
Popular in the region of Goa in India. Curry made with red hot chillies,vinegar and blend of traditional Indian spices
8.95 £
Classic Vindaloo (Prawn)
Popular in the region of Goa in India. Curry made with red hot chillies,vinegar and blend of traditional Indian spices
8.95 £
Classic Vindaloo (Mix Veg (v))
Popular in the region of Goa in India. Curry made with red hot chillies,vinegar and blend of traditional Indian spices
7.95 £
Classic Dhansak (Hot) (Chicken)
Popular Indian dish from persian and gujrati community made with sweet, hot and tangy yellow lentil sauce
7.95 £
Classic Dhansak (Hot) (King Prawn)
Popular Indian dish from persian and gujrati community made with sweet, hot and tangy yellow lentil sauce
10.95 £
Classic Dhansak (Hot) (Paneer (v))
Popular Indian dish from persian and gujrati community made with sweet, hot and tangy yellow lentil sauce
8.25 £
Classic Dhansak (Hot) (Chicken Tikka)
Popular Indian dish from persian and gujrati community made with sweet, hot and tangy yellow lentil sauce
8.55 £
Classic Dhansak (Hot) (Lamb)
Popular Indian dish from persian and gujrati community made with sweet, hot and tangy yellow lentil sauce
8.95 £
Classic Dhansak (Hot) (Prawn)
Popular Indian dish from persian and gujrati community made with sweet, hot and tangy yellow lentil sauce
8.95 £
Classic Dhansak (Hot) (Mix Veg (v))
Popular Indian dish from persian and gujrati community made with sweet, hot and tangy yellow lentil sauce
7.95 £
Classic Patia (Hot) (Chicken)
A form of curry predominately available in the curry houses of the United Kingdom. It is hot, sweet, and sour, with use of chillies and vinegar
7.95 £
Classic Patia (Hot) (King Prawn)
A form of curry predominately available in the curry houses of the United Kingdom. It is hot, sweet, and sour, with use of chillies and vinegar
10.95 £
Classic Patia (Hot) (Paneer (v))
A form of curry predominately available in the curry houses of the United Kingdom. It is hot, sweet, and sour, with use of chillies and vinegar
8.25 £
Classic Patia (Hot) (Chicken Tikka)
A form of curry predominately available in the curry houses of the United Kingdom. It is hot, sweet, and sour, with use of chillies and vinegar
8.55 £
Classic Patia (Hot) (Lamb)
A form of curry predominately available in the curry houses of the United Kingdom. It is hot, sweet, and sour, with use of chillies and vinegar
8.95 £
Classic Patia (Hot) (Prawn)
A form of curry predominately available in the curry houses of the United Kingdom. It is hot, sweet, and sour, with use of chillies and vinegar
8.95 £
Classic Patia (Hot) (Mix Veg (v))
A form of curry predominately available in the curry houses of the United Kingdom. It is hot, sweet, and sour, with use of chillies and vinegar
7.95 £
Rice Magic
PLAIN RICE
Plain boiled basmati rice
2.75 £
JEERA RICE
Basmati rice flavoured with cumin seeds
2.95 £
LEMON RICE
Basmati rice with tangy lemon flavor & mild spices
2.95 £
MUSHRUM RICE
Basmati Rice embellished with mushrooms, garlic, onion & spices)
3.55 £
SPECIAL RICE
Basmati Rice cooked with egg, peas, dryfruits and spices