Gluten free<br>
Nuts<br>
<br>
the real thing” from Delhi chicken tikka cooked with creamy, buttery tomato sauce a real version of tikka masala<br>
<br>
8.75 £
Staff Curry From Dhamaka
Gluten free<br>
<br>
A house special rustic dish consisting of lamb, mince & potatoes
9.25 £
Chettinad Lamb From Tamil Nadu
Gluten free<br>
<br>
A black pepper spiced south Indian lamb dish best eaten with Basmati rice
9.25 £
Goan fish curry From Goa
Gluten free<br>
<br>
Codfish cooked to a flaky texture in coconut and apple cider vinegar sauce
9.5 £
Cheemeen Mappas From Kerala
Gluten free<br>
<br>
Prawns cooked in multiple forms of coconut oil, coconut cream & tomatoes
9.75 £
Dhaba Style Paneer Matar Masala
Vegetarian<br>
Nuts<br>
Gluten free<br>
<br>
Indian cottage cheese cooked with green peas in a earthy creamy sauce<br>
<br>
<br>
8.5 £
Vegetable Kofta Curry
Vegan<br>
<br>
<br>
Dumplings made from mixed vegetables in a onion and tomato sauce
8.5 £
Saag Paneer
Vegetarian<br>
<br>
Indian cottage cheese cooked with garlic spinach puree