New Moon Tapas menù, Bristol
New Moon Tapas Bristol - Menu
Meat
Balsamic, Lavender and Honey Glazed Lamb Cutlets
With spinach, garlic & basil
7.9 £
Wild Rabbit Stew
Slow baked rabbit with bacon, red wine, dried lemons, juniper and much more. Potato dumplings
9.5 £
Seared Wood Pigeon Breasts
With spicy chocolate cream sauce & jerusalem artichoke puree
Seafood
Pan roasted Sea Bass Fillet
Wrapped in vine leafs with sun dried tomatoes, olives and preserved lemon, tomato, honey and mustard salad
9.3 £
Calamari
Crispy, deep-fried calamari
8.95 £
Sauteed King Prawns
In garlic, pernod & pesto rosso Cream
7.99 £
Vegetarian
Grilled Aubergine Rolls
Filled with goat's cheese, sun-dried tomatoes & basil mousse
7.2 £
Patatas Bravas
Served with sun-dried tomatoes remoulade
4.4 £
Roast Garlic and Truffle Oil Baked Camenbert
With olive Oil & thyme crostini
8 £