Ganesha Authentic Indian Cuisine menù, Bristol
Ganesha Authentic Indian Cuisine Bristol - Menu
Vegetarian Starters
Vegetable Samosa (Mild)
Golden crisped triangles filled with vegetables.
3.95 £
Onion Bhaji (Pakora) (Mild)
Sliced onions dipped in a spiced batter & then deep fried.
3.95 £
Aloo Bonda
Deep fried battered light spicy potato balls.
4.95 £
Chilli Paneer Dry (Medium)
Paneer marinated in a blend of spices then stir fried with chillies, peppers & onions.
4.95 £
Chefs Special Vegetarian Mixed Platter (Mild)
Combination of the vegetarian starters - suitable for 2 people to share.
8.95 £
Modifiers
Lime
Mango
No Paneer
Half
Half
Half
Mixed
Mint
Full
2 £
Full
2 £
Full
6 £
Non Veg Starters
Chicken Samosa (Medium)
Golden crisped triangles filled with minced chicken.
4.95 £
Chicken Pakora (Medium)
Deep fried boneless chicken marinated in yoghurt & Indian spices.
4.95 £
Chicken Chilli Fry (Hot)
Cubes of chicken stir fried with green chillies, peppers & Indian spices.
4.95 £
Meen Malabari (Medium)
Fried battered Tilapia fish pieces seasoned with coconut oil & medium spices. A Kerala speciality.
5.95 £
Bagara Prawn (Medium)
Stir fried jumbo king prawns marinated in ginger, garlic, herbs & spices.
5.95 £
Lamb Chaat (Medium)
Cubes of lamb & juicy tomatoes seasoned with chaat masala then cooked with peppers & Indian spices.
5.95 £
From the Heat of the Tandoor
Tandoori Chicken (Medium)
A North Indian speciality chicken (on the bone) marinated in yoghurt, aromatic of spices & slowly cooked in tandoor clay oven.
8.95 £
Chicken Tikka (Medium)
Cubes of boneless chicken marinated in yoghurt, blend of spices & slowly cooked in tandoor clay oven.
8.95 £
Paneer Tikka (Medium)
Cubes of paneer (soft cheese), peppers & onions marinated in yoghurt, blend of spices & slowly cooked in tandoor clay oven.
5.95 £
Seekh Gilafi Kebab (Medium)
Minced lamb kebabs prepared with blend of ginger, coriander & spices then slowly cooked in tandoor clay oven.
5.95 £
Tandoori King Prawn (Medium)
Jumbo king prawns marinated in Indian herbs, spcies, yoghurt then slowly cooked on tandoor clay oven.
11.95 £
Chefs Special Non Vegetarian Mixed Platter (Medium)
Combination of some of the above tandoori appetizers - suitable for 2 to 3 people to share.
14.95 £
Seafood Dishes
Aleppy King Prawn (Mild)
Jumbo king prawns cooked in a special sauce with raw mango, coconut milk & coriander.
13.95 £
Goan Fish Masala (Medium)
Tilapia fish cooked in Goan style along with Indian spices, coconut milk & curry leaves.
12.95 £
Prawn Jalfrezi (Medium)
Jumbo king prawns cooked with onions, tomatoes, ginger, garlic & spices.
12.95 £
Prawn Kadhai (Medium)
Jumbo king prawns cooked with onions, tomatoes, ginger, garlic & spices.
12.95 £
Prawn Masala (Medium)
Jumbo king prawns cooked in medium spiced sauce.
12.95 £
Prawn Madras (Hot)
Jumbo king prawns cooked in fairly hot spices, tomato & cumins & finally dressed with chopped coriander.
12.95 £
Prawn Sagwala (Medium)
Jumbo king prawns cooked with fresh spinach in a medium spicy sauce.
12.95 £
Prawn Dhansak (Medium)
Jumbo king prawns cooked with lentils & Indian spices to get a sweet & sour taste.
12.95 £
Prawn Vindaloo (Hot)
Jumbo king prawns cooked with potatoes, vinegar & Goan spices.
12.95 £
Chicken Dishes
Murgh Shahi Korma (Mild)
Cubes of boneless chicken cooked in almond & cashew sauce.
9.95 £
Chicken Tikka Masala (Mild)
Boneless chicken roasted in a clay oven & then cooked in a rich creamy sauce. A speciality from Northern India.
9.95 £
Murgh Makhani (Mild)
Boneless chicken roasted in a clay oven & then cooked in a rich creamy sauce. A speciality from Northern India.
9.95 £
Murgh Mughlai (Mild)
Boneless chicken along with beaten egg cooked in a rich creamy aromatic sauce.
9.95 £
Chicken Madras (Hot)
Boneless chicken cooked in fairly hot spices, tomato & cumins & finally dressed with chopped coriander.
9.95 £
Chicken Jalfrezi (Medium)
Boneless chicken cooked in a kadhai with onions, tomatoes, ginger, garlic & spices.
9.95 £
Murgh Kadhai (Medium)
Boneless chicken cooked in a kadhai with onions, tomatoes, ginger, garlic & spices.
9.95 £
Murgh Adraki - Ginger Chicken (Medium)
Boneless chicken cooked with ginger & Indian spices.
9.95 £
Andhra Chilli Murgh (Hot)
Spiced boneless chicken cooked in Andhra style hot spicy sauce.
9.95 £
Murgh Sagwala (Medium)
Boneless chicken cooked with fresh spinach in a medium spicy sauce.
9.95 £
Murgh Dhansak (Hot)
Boneless chicken cooked with lentils & Indian spices to get a sweet & sour taste.
9.95 £
Murgh Vindaloo (Hot)
Boneless chicken cooked with potatoes, vinegar & Goan spices.
9.95 £
Lamb Dishes
Gosht Kolhapuri (Hot)
Boneless lamb cooked with special kolhapuri Indian spices from Maharashtra.
10.95 £
Gosht Niligiri (Medium)
Boneless lamb cooked with mint, coriander & other Indian spices.
10.95 £
Lamb Jalfrezi (Medium)
Boneless lamb cooked with onions, tomatoes, ginger, garlic & spices.
10.95 £
Gosht Kadhai (Medium)
Boneless lamb cooked with onions, tomatoes, ginger, garlic & spices.
10.95 £
Lamb Madras (Hot)
Boneless lamb cooked in fairly hot spices, tomato & cumins & finally dressed with chopped coriander.
10.95 £
Gosht Maladar Masala (Mild)
Boneless lamb cooked in rich creamy sauce along with Indian spices and coconut milk.
10.95 £
Gosht Sagwala (Medium)
Boneless lamb cooked with fresh spinach in a medium spicy sauce.
10.95 £
Gosht Vindaloo (Hot)
Boneless lamb cooked with potatoes, vinegar & Goan spices.
10.95 £
Gosht Dhansak (Medium)
Boneless lamb cooked with lentils & Indian spices to get a sweet & sour taste.
10.95 £
Chef's Recommendations
Murgh Musallam (Medium)
A royal hyderabadi dish prepared along with marinated chicken on the bone cooked in tandoor clay oven & Indian spices.
12.95 £
Gosht Dahiwala (Medium)
Boneless tender lamb pieces marinated in a yoghurt & then cooked in a hyderabadi style spices.
11.95 £
Murgh Chettinad (Medium)
A speciality of Tamilnadu. Chicken cooked in a medium spicy South Indian sauce.
11.95 £
Kozhi Varutha Curry (Hot)
Typical kerala home style chicken curry cooked with onion, tomato, herbs, spices & curry leaves.
11.95 £
Murgh Pahadi (Medium)
Boneless chicken cooked with corn & mushrooms in a medium spicy sauce.
11.95 £
Biryani Specialities
Shahi Vegetable Biryani
Basmati rice prepared with special steam technique using mixed vegetables & hyderabadi style spices.
11.95 £
Hyderabadi Murgh Dum Ki Biryani
Basmati rice prepared with special steam technique using marinated chicken & hyderabadi style spices.
12.95 £
Hyderabadi Kacche Gosht Ki Biryani
Basmati rice prepared with special steam technique using marinated lamb & hyderabadi style spices.
12.95 £
Hyderabadi Murgh Dum Tikka Ki Biryani
Basmati rice prepared with special steam technique using chicken tikka pieces & hyderabadi style spices.
12.95 £
Jhinga Lazeez Biryani (Jumbo King Prawns)
Basmati rice prepared with special steam technique using marinated king prawns & hyderabadi style spices.
13.95 £
Vegetarian Curries
Vegetable Kolhapuri (Medium)
Mixed vegetables cooked with special kolhapuri Indian spices from Mahashtra. Available without paneer.
6.95 £
Saag Aloo (Medium)
Pureed fresh spinach cooked with whole baby potatoes in medium spicy sauce.
6.95 £
Kashmiri Dum Aloo (Medium)
Cubes of whole baby potatoes cooked in a rich medium spicy sauce.
6.95 £
Vegetable Kadhai (Medium)
Mixed vegetables cooked with onions, tomatoes, ginger, garlic & spices. Available without paneer.
6.95 £
Paneer Tikka Masala (Medium)
A royal hyderabadi dish where in paneer (soft cheese) tikka pieces are slowly cooked in a medium spicy sauce.
6.95 £
Palak Paneer (Medium)
Pureed fresh spinach cooked with diced cubes of marinated paneer (soft cheese) in a delicious sauce.
6.95 £
Muttar Paneer (Medium)
North Indian delicious curry made with muttar (green peas) & diced cubes of marinated paneer (soft cheese) in a medium spicy sauce.
6.95 £
Paneer Butter Masala (Medium)
Fresh diced cubes of marinated paneer (soft cheese) cooked in a rich creamy tomato sauce.
6.95 £
Chilli Paneer (Medium)
Freshly diced cubes of marinated paneer (soft cheese) cooked with mixed peppers in a medium spicy sauce.
6.95 £
Bagara Baigan (Medium)
Aubergines cooked in a peanut & thick onion tomato sauce.
6.95 £
Navratan Korma (Mild)
Mixed vegetables & marinated paneer (soft cheese) cooked in a rich creamy sauce. Available without paneer.
6.95 £
Chole Masala (Medium)
Chick peas cooked with a blend of selected spices in a medium spicy sauce.
6.95 £
Tarka Daal (Medium)
Lentils cooked with a hint of cumin & mustard.
5.95 £
Daal Makhani (Medium)
Lentil delicacy flavoured with tomatoes, ginger, garlic & mild spices.
5.95 £
Palak Daal (Medium)
Lentils & spinach cooked in Indian spices.
5.95 £
Raita (Mild)
Finely diced onion, tomato & cucumber mixed with yoghurt in a mildly spiced chaat masala.
3.95 £
Fresh Garden Salad
Slices of cucumber, tomatoes & onions.
3.95 £
Breads
Tandoori Roti
Whole wheat bread baked in our clay oven.
2.45 £
Plain Naan
2.45 £
Garlic Naan
2.75 £
Keema Naan
2.95 £
Cheese & Chilli Naan
2.95 £
Peshwari Naan
2.95 £
Rice
Plain Rice
Plain boiled rice.
2.95 £
Jeera Rice
Flavoured with cumin seeds.
2.95 £
Saffron Rice
Flavoured with saffron.
2.95 £
Accompaniments
Plain Poppadom
0.7 £
Masala Poppadom
1 £
Chutney
0.7 £
Pickle
0.7 £
Natural Yoghurt
1.5 £
Chips
2.5 £
Mixed Tray
Mango & mint chutney, mixed & lime pickle, salad.
3.5 £
Salad
Onion, tomato & cucumber mixed with a chaat masala.
1.5 £