The Mint Room, Bristol menù, Bristol

The Mint Room, Bristol Bristol - Menu

Starters

Scallops 3 ways

Tawa grilled scallops, with creamy kaffir lime and green chilli tomato chutney, served with and potato crackers.

11 £

Kalonji Jhinga

Tandoori grilled freshwater king prawns marinated with ginger, yoghurt and spiced tossed nigella seeds served with honey mustard.

12 £

Peshawari champen

Free range lamb chops marinated with raw papaya, fennel, ginger and star anise with mint and coriander sauce.

11 £

Mains

Balchao Lobster

Fresh grilled lobster marinated in Goan spices cooked with red chilli, onion tomato served with seafood salad

26 £

Saag Ghost

Lamb cooked with fresh spinach puree spiced with cumin garlic and dry fenugreek with caramelized onion, tomato, ginger and green chillies.

15 £

Murgh Lababdar

Free range chicken breast marinated with red chilli and turmeric served with fresh ginger, green chillies, fresh coriander bell pepper sauce.

18 £

Desserts

Chai Panna Cotta

Masala chai flavoured panna cotta with raspberry sorbet

6.5 £

Tandoori Ananas

Grilled honey glazed pineapple, chat masala with fennel and ginger ice cream

6.5 £

Sorbets

Blood orange, coconut and basil, raspberry

5.5 £